Bottles

Fresh and vibrant, red berry aromas with a hint of floral and spices on the finish. Harmonious and savory, it is a balanced, gastronomic, and versatile wine.

Pale lemon in colour. On the nose, aromas of citrus and stone fruits are combined with perfectly integrated toasty notes from oak. On the palate, a mouthwatering acidity carries the well defined flavours onto the lingering finish.

The Sichel family are truly expert winemakers and this Margaux is no exception. 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot

A Californian Port made primarily from Tinta Roriz. A blend with an average age of 5 years, this is a younger, fresher style Port on release but matures more quickly giving it a light, prune character with chocolate notes balanced perfectly with fresh, red fruit.

Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake.

Chateau La Tour De By's vineyards are located in the highly regarded By sector of the Medoc which vineyards occupy the highest altitude from the north of Pauillac to the north of Saint-Estephe. A wine that is great for current drinking and certainly a star of the Medoc!

A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

From the excellent winemaking duo of Florent and Damian Burle, Les Fouilles is a rich, dark and spicy blend of Grenache and Syrah. Drinking beautifully now, but has years of ageing potential.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.