Alsace, France
Displaying 1-10 of 28 results.
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- Reserve Pinot Blanc, Cave de Turckheim
- Turckheim, Alsace, France
- Cave de Turckheim
- (1 x 75cl)
- £12.00
- 2019
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- Pinot Gris, Sables & Galets, Cave de Turckheim
- Turckheim, Alsace, France
- Cave de Turckheim
- (1 x 75cl)
- £13.99
- 2020
Acacia honey, quince and delicate warm spice on the nose. With apricot, honey and hints of sultana richness on the palate, balanced with well judged acidity and a pithy finish. Match with smoked fish, chicken cooked in sauce, especially if with strong flavours such as in Thai or Chinese dishes. Great with Bresse Bleu.Promotion:Was £16.50
Now £13.99 -
- Reserve Pinot Gris, Cave de Turckheim
- Turckheim, Alsace, France
- Cave de Turckheim
- (1 x 75cl)
- £14.00
- 2021
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- Reserve Riesling Cave de Turckheim
- Turckheim, Alsace, France
- Cave de Turckheim
- (1 x 75cl)
- £14.25
- 2020
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- Pinot Blanc, Domaine Bruno Sorg
- Eguisheim, Alsace, France
- Bruno Sorg
- (1 x 75cl)
- £14.99
- 2018
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- Reserve Gewurztraminer, Cave de Turckheim
- Turckheim, Alsace, France
- Cave de Turckheim
- (1 x 75cl)
- £16.50
- 2020
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- Gewurztraminer Sables et Galets Cave de Turckheim
- Herrenweg, Alsace, France
- Cave de Turckheim
- (1 x 75cl)
- £17.00
- 2020
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- Gewurztraminer, Domaine Bruno Sorg
- Eguisheim, Alsace, France
- Bruno Sorg
- (1 x 75cl)
- £17.39
- 2021
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- Les Fossiles Riesling Domaine Mittnacht Biodynamic
- Hunawihr, Alsace, France
- Domaine Mittnact Freres
- (1 x 75cl)
- £18.50
- 2021
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- Creme de Cassis 15%
- Alsace, France
- Edmond Briottet
- (1 x 70cl)
- £20.00
- N/A
As is the case as regards all of our crèmes de cassis (blackcurrant liqueur), for our Dijon Crème de Cassis 15% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy in France. We macerate our berries in a water and alcohol solution for about 10 weeks. Indeed, maceration is the best way to extract all flavours from these berries. Consequently, the alcohol-containing juice thus obtained is called infusion. After that, we add French white sugar to obtain this crème de cassis.