Australia

The Listening Station Chardonnay is fantastic. Bright as a button with tropical fruit and acidity.

Warm, soft and lusciously lush this is smooth black and sultry with a salty finish. Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity.

This always shows prominent tangerine notes on the nose, and this vintage also shows intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright and linear mineral finish.

A deep, dark and intense Shiraz from Barrossa. Concenrated blackcurrent fruit, spice and a firm structure.

The bouquet is packed with strawberry, raspberry and a hint of cherry. A palate full of well rounded, luscious fruit is delicately laced with a suggestion of spice. Complete with a fresh, persistent finish perfect for a light meal or a long summer's day. The Barossa Valley has the perfect climate and ideal grape varieties to produce Rosé. It is a wine style that should be enjoyed fresh and chilled

The vibrant bouquet exhibits fresh passion fruit and citrus characters, with dried herbs and hints of lemon sherbet in the background. An easy-drinking classic Margaret River wine style with wonderful purity – crunchy, fruit driven, lipsmacking dry with crisp acidity and a clean refreshing finish.

The 2014 Xanadu Cabernet Sauvignon exhibits vibrant, characteristic aromas of cassis, mulberries, and black plums entwined with hints of cinnamon, nori, and potpourri.

A thoroughly enjoyable blend of Shiraz, Grenahce and Mourvedre with a dense, strawberry nose and a fresh, spicy palate of cherry fruit. Very polished.

The Berton Vineyard Reserve Coonawarra Cabernet Sauvignon has an impenetrable black colour with a vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe blackcurrant and blackberries with hints of fresh tobacco and chocolate mint.

A layered & thought-provoking blend inspired by the whites of the Rhone Valley. The underlying rich medley of fresh & roasted stone fruit is topped with a toasty note of spice-laced crumb. Balanced with a restrained zesty lingering hit of ginger on the finish.