Refreshingly modern medium-dry sparkling cider, crafted from Dorset apples.

A medium-sweet, naturally cloudy cider made with traditional cider apples sourced from West Dorset orchards, blended with a proportion of dessert apples to create a hazy cider bursting with fresh, crisp apple flavours.

Palmer's own brand new London Dry Gin, Seven Swans. Fresh, aromatic and citrusy, this is a premium gin made in a classic style. Our preferred serve is over ice, with a generous splash of Fever Tree Mediterranean Tonic and a wedge of lime.

Crafted with locally grown raspberries left over from producing Pinkster Gin and exotic hibiscus flowers, it’s both naturally delicious and sustainably sound.We recommend serving this scrummy spritz base with soda water, a squeeze of fresh lime and heaps of ice.

Crafted with locally grown raspberries left over from producing Pinkster gin and wild elderflower foraged from East Anglian hedgerows, it’s both naturally delicious and sustainably sound.We recommend serving this scrummy spritz base with soda water, a squeeze of fresh lime and heaps of ice.

A full style, ripe Chardonnay from Domaine de Cassagnau showing rich stone fruits and citrus.

Lightly hopped, golden premium ale. A refreshing, zesty and thirst-quenching beer, from the heart of Dorset's Jurassic Coast. Originally brewed as a summer ale and proved so popular it's now available all year round

Deliciously hoppy and brewed using a blend of the finest Maris Otter and Munich Malts, with Citra aroma hops to give a hint of grapefruit on the nose. Dorset Pale is filtered, lightly carbonated and served chilled, making this keg session ale very drinkable indeed.

Reserve Rose from Domaine Pellehaut is the result of a selection of grapes from the estate’s best parcels. It is a dry rose, a blend of Pinot Noir and Gascon Tannat or Syrah depending on the vintage. This minerally wine is a light pink in hue, reminiscent of Mediterranean roses

A pale pink hue, this mellow wine offers us a multitude of flavors. We smell Gariguette strawberry, vineyard peach, melon and rose. The palate is tasty with a mix of strawberries, raspberries and vine peach. This wine has a good balance between sweetness and green apple. To be enjoyed as an aperitif or at the end of a meal, accompanied by a chocolate treat or strawberry tart.

Made from 35% Semillon and 65% Sauvignon fermented in new oak and rested on their lees for several months adding texture and complexity.

A fine, delicate dry white with classic Riesling aromas of lime, petrol and a touch of lemongrass. The palate has citrus and stone fruit characters, with mineral notes adding complexity to the finish.