France

A vibrant, luscious, fruity and full flavoured rosé with redcurrant, wildflower and strawberry fruit characters.

A classic Bordeaux nose of deep, concentrated Blackcurrent fruit and leathery spice. The palate is generous and complex giving delicious, dark, bramble fruit, tobacco and cloves with gentle hints of vanilla oak and soft, ripe tannins.

The nose redolent of spice and red fruits, the same aromas coming through on the soft, rounded palate, underpinned by perceptible, quality tannins. A harmonious, fresh and fruity wine.

Domaine De Pellehaut Blanc is made up of a blend of Sauvignon, Colombard, Ugni Blanc, Chardonnay and Gros manseng et Petit manseng. A yellow hue, with green reflections. A fresh nose, with notes of passion fruit, verbena and lime. The mouth is invigorating with its blend of citrus, mixed with the freshness of mint.

Pellehaut Harmonie de Gascogne Rouge is from an historic 300 hectare family owned estate, a blend which varies each vintage of Merlot, Cabernet Sauvignon, Tannat, Syrah, Malbec, & Pinot Noir from vines that average 27 years of age.

From an historic, family owned, 300ha domaine in Gascogny, a wonderful fresh rose made from Merlot and Tannat. Fresh, summer red fruits.

This Provençal-style rosé was born in the foothills of the Pyrenees, at the junction between the Mediterranean and Atlantic climates. A fruity, elegant and feminine wine. Serve chilled, 12°C- 15°C. A wine for sharing with friends as an aperitif or over an informal meal.

Les Oliviers Grenache Rose is made by Boutinot Pays d'Oc, it is made from a blend of 70% Grenache, 30% Cinsault. The Grenache and Cinsault grape varieties have been blended to make this Rose in the same way that Languedoc producers have been doing for over 2000 years.

Brightly perfumed fruit, a hint of lavender, then classic Merlot flavours: ripe and rich red summer berries, plums and damsons. Mourvèdre shows its grip with warm spice and a green, herby edge on the finish.

A blend of 80% Sauvignon Blanc and 20% Vermentino. The two grape varieties are harvested at different times of the year to ensure that they are perfect. Sauvignon grapes are harvested in late August and the Vermentino grape in mid September.