Hungary

Hungary image Hungarian wines boast a rich history and diverse styles.  Tokaji, a world-renowned sweet wine, is a national treasure, made with with dried furmint grapes.  Kékfrankos is a red wine grape primarily grown in Hungary, where it's the most widely planted variety. It's also known as Blaufränkisch in Austria and some other countries.
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  • Wine
    Notes of cherries and spice, black pepper, with some oak notes in the background. The generous round tannins and ripe juicy fruit in this wine do more than enough to hold interest and would suit those who like drinking oaked Rioja styles and Argentine Malbecs.
  • Wine
    In addition to vanilla and beautiful aszú notes, the aroma also reveals candied fruits and a silky, woody character resulting from the sophisticated use of barrels. Layered and complex flavors, lots of delicious peaches, long and delicate aftertaste.
  • Wine
    This Tokaji is deep gold in colour and wonderfully expressive on the nose with notes of dates, mangoes and apricots. On the palate, there are flavours of grapefruit and honey with a great mineral acidity balancing the intense sweetness. A truly superb example of why Tokaj is one of the world's great sweet wines.
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