Germany

Germany image Germany produces predominantly varietal wines and is the country producing the highest concentration of world class Rieslings. From dry and steely, medium and floral, to lusciously sweet. Primarily produced in the west along the Rhine river often on steep stoney southerly facing slopes to maximise sunlight exposure in its cool climate.
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  • Wine
    Attractive apple characters on the nose, with citrus and floral hints. The palate is elegant with pure, bright fruit in an off-dry style, creating the perfect balance between ripe fruit and acidity.
  • Wine
    Pale gold. Aromatic, with scents of apricot, green apple and white peach. Fresh fruit flavors perfectly balanced by a racy acidity and a lot of mineral character
  • Wine
    Made in a fruity style that has just enough sweetness to be perfect with spicier dishes, but it is not so sweet that the wine becomes unbalanced. It is an extremely enjoyable and approachable style that can be enjoyed by all.
  • Wine
    This dry Riesling shows excellent balance of fruitiness and acidity and is an excellent wine to enjoy as a welcome drink or to pair with fresh fish.
  • Wine
    The grapes are fermented in 100 litre oak Fuder and stainless steel - both parts blended later to add complexity. The wine rests on its fine lees before bottling.Fragrant aromas of ripe apricots and red apples. Delicious citrus characters are balanced by refreshing minerality.
  • Wine
    Aromatic, green apple, a hint of sherbert and fine stone fruits. Wonderful harmony of fruit and acidity. Fresh clean and vibrant.
  • Wine
    Warm and medium-bodied, with a firm acid structure. Its bright black-cherry fruit is juicy, ripe, and forward, with a spicy midpalate and lingering finish. A minimum of twelve months of aging in used French oak barriques gives the wine a smoky depth and a nice touch of earthy tannins.
  • Wine
    Stainless steel fermentation at 18°C, at a very slow pace to preserve the fruitiness. A third of the overall volume was spontaneously fermented in large wooden barrels and fermented in used barriques. After fine lees ageing , then bottled unfined and only gently filtered.
  • Wine
    Fruit for the Wachenheimer Riesling comes from a single-vineyard site, called Königswingert (“King’s Vineyard”), but is labeled only with the village name. This excellent site lies just to the north of the village and is rated as a premier cru vineyard.
  • Wine
    Fruity, exotic and spicy with a refined acidity and fruit sweetness. It’s suitable as an aperitif or with fruit desserts.
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