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Spain, a land of sun-drenched vineyards and ancient winemaking traditions, offers a captivating spectrum of wines. 

Red grapes dominate, with Tempranillo taking center stage in prestigious regions like Rioja and Ribera del Duero, yielding wines renowned for their structure, complexity, and aging potential.  Garnacha, meanwhile, flourishes in warmer climates like Priorat, producing powerful, fruit-driven wines with high alcohol.  Monastrell, also known as Mourvèdre, thrives in southeastern regions like Jumilla, contributing deeply colored, robust wines with earthy notes.

White wines showcase the aromatic vibrancy of Albariño in Rías Baixas, celebrated for its zesty acidity and saline notes.  Verdejo in Rueda offers a similar freshness with distinctive herbaceous aromas. Viura, also known as Macabeo, is a key white grape, particularly in Rioja and Cava.

Sparkling wine enthusiasts can explore Cava, Spain's answer to Champagne, crafted using the traditional method and offering excellent value.

Sherry, a fortified wine from Jerez, stands apart with its unique aging process.  

Spanish wine labeling often reflects aging, with Joven signifying minimal aging, Crianza indicating some oak and bottle aging, Reserva denoting longer aging, and Gran Reserva representing the most extended periods.


Red  -  White  -  Rose  -  Sparkling
Red Rioja  -  White Rioja
Sherry
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  • Wine
    Lightly floral, citrus aromas. The palate is gently fruity with citrus and green apple characters, with fresh acidity on the finish. Perfect with Paella
  • Wine
    The Fortaleza del Rey Tempranillo from Aragón, Spain, offers a modern twist on traditional winemaking, appealing to contemporary palates. Typical cherry aromas characteristic of the Tempranillo grape. Smooth, fruity and easy-to-drink leaving the palate clean.
  • Wine
    Bright and clean, bursting with fresh orchard fruits, predominantly green apple and juicy pear, it is smooth and approachable with a fruit-forward character, and a refreshing, clean acidity, un-oaked, focusing purely on varietal fruit intensity and crisp freshness rather than heavy buttery or barrel-aged notes.
  • Wine
    This is an appealing and approachable sparkling wine, soft and gently fruity on the palate. Produced solely from Garnacha grapes cultivated in the Valencia region of southern Spain. Vinification using the Charmat method.
  • Wine
    Intense aromas of stone fruit, tangerine oil and citrus. A rounded and complex palate, with peach and apricot fruit and notes of grass and fennel. Textural, though bright and pure with a long finish.
  • Wine
    Made from 100% Viura grapes cultivated in Rioja Oriental. A fresh, unoaked Viura with lifted floral and citrus notes on the nose. The palate has orchard fruits, ripe melon and zesty acidity on the finish.
  • Wine
    Stone fruit and limey citrus aromas; with nectarine, subtle pineapple characters and a creamy mouthfeel. Gentle and well integrated oak.
  • Wine
    Appealing black fruit aromas and hints of spice lead to juicy plum and bramble fruit characters on the palate. Fresh acidity balances ripe tannins on the finish..
  • Wine
    A bright, pale lemon colour in the glass. On the nose, green apple, pear, melon and mango skin notes balanced with delicate white floral notes. The palate is fresh and offers brilliant balance, with juicy stone fruit tempered by crisp acidity.
  • Wine
    A vibrant plum and cherry aromas combine with woody, herbal notes. The palate is complex with juicy bramble fruit, black pepper, and lifted, savoury characters.
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