Spain

Lightly floral, citrus aromas. The palate is gently fruity with citrus and green apple characters, with fresh acidity on the finish. Perfect with Paella

Ripe apple aromas and notes of brioche. The palate has orchard fruit characters, bright acidity, and a persistent mousse. The traditional Cava grapes of Macabeo, Parellada and Xarel-lo are sourced from a single vineyard. Winemaking follows the traditional method with second fermentation in bottle. The wine ages on lees, in the bottle, for 12-15 months before release.

Stone fruit and limey citrus aromas; with nectarine, subtle pineapple characters and a creamy mouthfeel. Gentle and well integrated oak.

A youthful fruit driven rose from Spain's famous Rioja region. Fragant florals on the nose. Perfect for a summers day paired with fish or salad.

Made from 100% Viura grapes cultivated in Rioja Oriental. A fresh, unoaked Viura with lifted floral and citrus notes on the nose. The palate has orchard fruits, ripe melon and zesty acidity on the finish.

Appealing black fruit aromas and hints of spice lead to juicy plum and bramble fruit characters on the palate. Fresh acidity balances ripe tannins on the finish.

Intense aromas of stone fruit, tangerine oil and citrus. A rounded and complex palate, with peach and apricot fruit and notes of grass and fennel. Textural, though bright and pure with a long finish.

A vibrant plum and cherry aromas combine with woody, herbal notes. The palate is complex with juicy bramble fruit, black pepper, and lifted, savoury characters.

An attractive, modern style of Crianza with lifted aromatics of bramble fruit with some pepper and spice. Substantial on the palate, with plummy fruit, ripe tannins and a gently savoury, fresh finish.

Opulent aromas of pear and jasmine, with tropical notes and well-integrated but obvious oak. The palate is poised with vanilla oak characters, but left fresh by balancing acidity. Flavours of pineapple, crisp lemon, and brioche notes on the finish.