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Red Rioja  -  White Rioja

Displaying 1-10 of 55 results.
  • Wine
    Lightly floral, citrus aromas. The palate is gently fruity with citrus and green apple characters, with fresh acidity on the finish. Perfect with Paella
  • Wine
    Ripe apple aromas and notes of brioche. The palate has orchard fruit characters, bright acidity, and a persistent mousse. The traditional Cava grapes of Macabeo, Parellada and Xarel-lo are sourced from a single vineyard. Winemaking follows the traditional method with second fermentation in bottle. The wine ages on lees, in the bottle, for 12-15 months before release.
  • Wine
    Stone fruit and limey citrus aromas; with nectarine, subtle pineapple characters and a creamy mouthfeel. Gentle and well integrated oak.
  • Wine
    A youthful fruit driven rose from Spain's famous Rioja region. Fragant florals on the nose. Perfect for a summers day paired with fish or salad.
  • Wine
    Made from 100% Viura grapes cultivated in Rioja Oriental. A fresh, unoaked Viura with lifted floral and citrus notes on the nose. The palate has orchard fruits, ripe melon and zesty acidity on the finish.
  • Wine
    Appealing black fruit aromas and hints of spice lead to juicy plum and bramble fruit characters on the palate. Fresh acidity balances ripe tannins on the finish.
  • Wine
    Intense aromas of stone fruit, tangerine oil and citrus. A rounded and complex palate, with peach and apricot fruit and notes of grass and fennel. Textural, though bright and pure with a long finish.
  • Wine
    A vibrant plum and cherry aromas combine with woody, herbal notes. The palate is complex with juicy bramble fruit, black pepper, and lifted, savoury characters.
  • Wine
    An attractive, modern style of Crianza with lifted aromatics of bramble fruit with some pepper and spice. Substantial on the palate, with plummy fruit, ripe tannins and a gently savoury, fresh finish.
  • Wine
    Opulent aromas of pear and jasmine, with tropical notes and well-integrated but obvious oak. The palate is poised with vanilla oak characters, but left fresh by balancing acidity. Flavours of pineapple, crisp lemon, and brioche notes on the finish.