Spain

Ripe red cherries, raspberries, crushed boysenberries, red plums and a touch of vanilla spice on the nose. Medium-bodied and deep in colour with well-integrated fine juicy tannins.

30% Tempranillo and 70% Monastrell. Rich aromas of red fruits and spices. Juicy tannins with intense fruit forward, from the Monastrell grape.

Pronounced aromas of dark plum and bramble fruit with hints of peppery spice. The palate has layers of red fruit, blackberry and mocha notes, together with ripe tannins. The result is a rich and complex red with a full finish.

Bodegas Borsao produce some of the best value Garnacha in Spain on the slopes of the Mancayo Mountain. Deep, fresh, juicy red fruits on nose and palate.

Delicately fruity and floral nose with ripe peach and lemon. Nutty stone fruit characters are matched by a textural palate and clean, fruity finish.

Stone fruit and limey citrus aromas; with nectarine, subtle pineapple characters and a creamy mouthfeel. Gentle and well integrated oak.

Produced in the foothils of the Moncayo mountains, 100% Garnacha of brilliant value. A rich palate of blackberry fruit, with strawberry and vanilla character, style and deliciousness.

Intense aromas of stone fruit, tangerine oil and citrus. A rounded and complex palate, with peach and apricot fruit and notes of grass and fennel. Textural, though bright and pure with a long finish.

Aged 6 months in American oak barrels. Aromas of cherries, ripe blackberry and blueberry with hints of brioche, mocha, toasted almonds and hazelnuts. These rich red fruit and chocolate notes transfer to a smooth, juicy rounded palate with soft tannins.

This wine is youthful and vibrantly aromatic, combining tangerine, jasmine and grassy aromas on the nose. The palate displays zesty acidity with juicy grapefruit and white peach notes, leading to a refreshing finish. ‘Sentidiño’ is a Galician word meaning common sense. It is used by local fisherman who have the common sense not to take the wild Atlantic waters for granted.