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Spain, a land of sun-drenched vineyards and ancient winemaking traditions, offers a captivating spectrum of wines. 

Red grapes dominate, with Tempranillo taking center stage in prestigious regions like Rioja and Ribera del Duero, yielding wines renowned for their structure, complexity, and aging potential.  Garnacha, meanwhile, flourishes in warmer climates like Priorat, producing powerful, fruit-driven wines with high alcohol.  Monastrell, also known as Mourvèdre, thrives in southeastern regions like Jumilla, contributing deeply colored, robust wines with earthy notes.

White wines showcase the aromatic vibrancy of Albariño in Rías Baixas, celebrated for its zesty acidity and saline notes.  Verdejo in Rueda offers a similar freshness with distinctive herbaceous aromas. Viura, also known as Macabeo, is a key white grape, particularly in Rioja and Cava.

Sparkling wine enthusiasts can explore Cava, Spain's answer to Champagne, crafted using the traditional method and offering excellent value.

Sherry, a fortified wine from Jerez, stands apart with its unique aging process.  

Spanish wine labeling often reflects aging, with Joven signifying minimal aging, Crianza indicating some oak and bottle aging, Reserva denoting longer aging, and Gran Reserva representing the most extended periods.


Red  -  White  -  Rose  -  Sparkling
Red Rioja  -  White Rioja
Sherry
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  • Wine
    Ripe red cherries, raspberries, crushed boysenberries, red plums and a touch of vanilla spice on the nose. Medium-bodied and deep in colour with well-integrated fine juicy tannins.
  • Wine
    Ruby color with cherry-brick trim. This Reserva red wine offers a complex nose of raspberries, stewed plums, spices and vanilla notes. Rich and delicate on the palate with great depth and a soft and persistent finish.
  • Wine
    Intense bouquet of mature red fruits with floral notes, typical of the best Garnachas. The palate is rich and well-structured with masses of bramble and ripe strawberry fruit and warm vanilla and liquorice spice. Tannins are supple but evident and the finish is big, generous and long.
  • Wine
    Stone fruit and limey citrus aromas; with nectarine, subtle pineapple characters and a creamy mouthfeel. Gentle and well integrated oak.
  • Wine
    Ripe aromas of black fruits, blackcurrant pastilles and a hint of coffee and vanilla. The palate has wild blackberries, toasty oak and black pepper notes - all balanced by fresh acidity and a touch of dark chocolate.
  • Wine
    Intense aromas of stone fruit, tangerine oil and citrus. A rounded and complex palate, with peach and apricot fruit and notes of grass and fennel. Textural, though bright and pure with a long finish.
  • Wine
    A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambeed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.
  • Wine
    Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake.
  • Wine
    Valdespino is one of the oldest bodegas in Jerez. In 1264, Alfonso Valdespino was one of 24 knights who fought against the Arabs for the city of Jerez with King Alfonso X. As a reward for his efforts, he was given the land that formed the basis of the bodega. Deliciosa is very dry, crisp and fresh with a slightly saline finish.
  • Wine
    Produced by the Hidalgo Family bodega, established in 1792 in Sanlúcar. The ultimate in dessert wines! Packed with figgy, nutty flavours this wine is just as delicious poured over good ice cream as it enjoyed as an aperitif.
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