South Africa

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Most of South Africa's wine regions are found around the Western Cape where the ocean current and wind cools the otherwise hot climate.  A compelling blend of tradition and innovation, from the crisp Sauvignon Blancs to rich Chenin Blancs, the most widely grown grape, the whites are vibrant and diverse.  Red wines, like the uniquely South African Pinotage, showcase ripe, fruity flavors alongside earthy notes.  Bordeaux blends and Cabernet Sauvignons also excel, offering structure and complexity.

Red  -  White  -  Rose  -  Dessert
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Displaying 1-10 of 40 results.
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  • Wine
    Stunning stuff from the Swartland's sandy soils. This wine is alive! Prime Cuts is a sensational white. You're immediately attracted by the jasmine, lemon flowers, bright and citrusy overtones on the nose. The palate is a bright, textural thing of joy that reflects the sandy soils of its terroir. Packed with tangy fruits and blossom notes. Masses of bright bang on the finish, this is such a more-ish wine
  • Wine
    Vibrant and aromatic with delicious subtle perfumed aromas with white peach and hints of jasmine on the nose. On the palate it has tight, white, fleshy stone fruit and fresh apricot flavours that balances the sandy texture.
  • Wine
    False Bay Sauvignon Blanc represents superb quality and value. The fruit is sourced from Paadeberg, Durbanville and Stellenbosch. A cool, aromatic nose of citrus fruit and green apple with a gooseberry palate.
  • Wine
    Bready aromas and dried herbaceous notes, including fennel and aniseed dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation.
  • Wine
    Bright, expressive and gently savoury on the nose. Along with its blushing hue, the palate rewards with fresh pomegranate flavour and acidity with savoury gamey notes. A fresh, elegant style with refreshing acisity and a bright, beating heart of crunchy cherry fruit.
  • Wine
    Old bush vine Cinsault forms the backbone of this 'proper' rosé. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish.
  • Wine
    A low yielding site in Robertson produces the 100% Chardonnay needed for this excellent wine. A tiny amount of oak but this wine is really about the bright mineral fruit and acidity.
  • Wine
    A warm, spicy nose with fruit cake and ripe plum aromas with smokey notes. The palate is richly flavoured and structured with concentrated black fruit and spicy, white pepper characters.
  • Wine
    A fresh, dry Chenin with broad appeal displaying zippy citrus aromas, lightly honeyed with vibrant fruit on the palate and well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.
  • Wine
    A Bordeaux blend from the Banghoek Valley, this has an abundance of dark, curranty fruit and distinctive South African earthiness, with just a touch of balsamic on the finish.
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