South Africa

A fine example of a South African Merlot, ripe with fruit dominated flavours of cassis and plum compote this biodynamic full bodied wine is complemented by notes of dark chocolate.

100% Cabernet Sauvignon grown on the steep upper slopes high above False Bay. 22 months spent in French oak, 40% in new and 60% in older barrels, creating a deep and powerful wine with pronounced cassis and black fruit, spice and vanilla with a smoky character.

The wine has a bright hue with a golden straw colour. It displays a refreshing nose of bright pear and peach blossoms with subtle lemon meringue and notes of freshly rolled oats. Crisp apple and chalky citrus are infused with mild layers of Crème Brulé, spun sugar and floral potpourri.

A brilliant wine from the Western Cape. A blend of Chenin Blanc, Viognier, Semillon, Grenache Blanc, Verdlho and Clairette Blanc. A very unusual blend but this is one of the best value wines we have tasted for some time!

The wine displays a dark ruby red colour. It has a broad, succulent and silky palate with plenty of red fruit, smoky cigar box, roasted almonds and maraschino cherries. Fine, textured tannins on the finish.

From the historic Klein Constantia Estate. An aromatic, sweet Cassis nose followed by a Cassis and Cocoa palate with elegance and finesse

A stunning Riesling from Elgin, with aromatic complexity, purity of fruit, and minerality in spades.

A 100% Cabernet Sauvignon aged for 16 months in oak, masses of elegant cassis fruit with plummy notes, fine oak and a rich smokiness. Refined and polished, drink as you would a Claret.

Vin de Constance was one of the great wines of the early 19th Century enjoyed by Napoleon, Dickens and Jane Austen. 100% naturally sweet Muscat, peach, pear and tangerine.