Waterkloof Estate

Produced on the poor soils of the Schrepenberg Mountain in Stellenbosch, a wine that possesses great minerality and structure. Chenin Blanc, Sauvingon Blanc and Semillon aged on lees and oak. Excellent tension of tropical fruit and mineral core.

A stunning Chenin Blanc from Boutinot in Stellenbosch. Barrel fermented, lees contact and oak matured. Stunning, rich, ripe fruit balanced by acidity.

A harmoniuosly integrated blend with great length that combines the spiciness of the Syrah, the fresh fruits of the Petit Verdot and the juiciness from the Merlot. The beginning is fresh and fruity with good acidity, evolving into riper flavours and herbaceous notes, with elegant tannins and fine, bright acid in the finish.

From Helderberg in Stellenbosch, cool climate and cool fermentation with a small amount of barrel fermentation. Ripe, rich, exotic gooseberry fruit with complexity and depth.

One of the best South African Roses we have tasted. Subtle and serious, bone dry but with ripe fruit, pepper and spice. All with a delightful onion skin colour. Excellent value.

A fine example of a South African Merlot, ripe with fruit dominated flavours of cassis and plum compote this biodynamic full bodied wine is complemented by notes of dark chocolate.

Classic Cabernet Franc on the nose with taut blackcurrant and wild plum fruit, hints of pencil shaving and lightly herbal notes. A taut, concentrated fruit filled wine which opens in the glass to give a complex, spicy finish with fresh acidity and supple tannins.

100% Cabernet Sauvignon grown on the steep upper slopes high above False Bay. 22 months spent in French oak, 40% in new and 60% in older barrels, creating a deep and powerful wine with pronounced cassis and black fruit, spice and vanilla with a smoky character.

From a low yielding, windswept, 300m+ vineyard on the slopes of Schaapenberg. 100% Sauvignon Blanc, 25% Barrel fermented. Pure, elegant and intense Sauvignon with fine fruit flavours.