New Zealand

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Displaying 1-10 of 15 results.
  • Wine
    Zesty citrus with white stone fruits. Luscious, abundant gooseberry aromas follow through onto the palate where it explodes with a full on citrus zing that is balanced by fantastic texture. The finish is clean, crisp and refreshing.
  • Wine
    The Cellar Selection Chardonnay has citrus and nectarine flavours backed up with sweet oak and lees stirred complexity. It is made in an early drinking style, but will comfortably cellar for the next 2-3 years.
  • Wine
    From the hastings area of hawkes Bay, this 100% Pinot Noir fruit from a 100ha site. Varietal berry and ripe cherry aromas, with vibrant flavours of red berries and spice. A fresh and lively palate, with silky tannins and a lingering finish.
  • Wine
    This Grüner Veltliner has delicate aromas of orange blossom and citrus blended with hints of sweet floral honeysuckle. It has great texture with a full mouth feel. Flavours of white peach mingle well with the subtle peppery spice notes. Mineral complexity gives this wine a clean and crisp appeal.
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    Now £16.29
  • Wine
    Nettles, freshly cut grass and grapefruit all vie for attention to create a beautifully aromatic and classically styled Sauvignon Blanc. It is vibrant, pure and detailed and impresses for its concentration and purity.
  • Wine
    This is a really great value Sauvignon Blanc made by Graham Avery. This is a ripe and opulent Sauvignon Blanc with an outstanding gooseberry and passion fruit palate and keen acidity. Delicious.
  • Wine
    Seifried Nelson Gruner Veltliner has delicate orals and appealing ground almond characters on the palate, with hints of honeydew melon and chai. A clean mineral finish runs through the length, leaving a lasting impression.
  • Wine
    Staete Landt is a reference to the great Dutch explorer Abel Tasman. This is a wonderful, ripe, oily, fat example with gooseberry and passion fruit.
  • Wine
    Sourced from fruit of Raukawa, Haumona and gimblett Gravels. 100% Chardonnay, both steel and barrel fermented and a portion of oak aging. A lovely nose of broad, white fruit with a yeasty, creamy nose followed by and elegant, refined palate of citrus fruit.
  • Wine
    A blend of 98% Syrah and 2% Viognier from the Gimblett Gravels and Pa Bridge area of Hawke Bay. Cool steel fermentation is followed by 10 months in Barrique. An excellent savoury, gamey, red fruit nose with a palate of aromatic, red fruit.