New Zealand
Displaying 1-10 of 23 results.
-
- Akarua, `RUA` Central Otago Pinot Noir
- Central Otago, New Zealand
- Tinpot Hut
- (1 x 75cl)
- £21.75
- 2020
From a single vineyard in Hawkes Bay, North Island and produced by the collaboration between winemakers Fiona Turner and Matt Thomson. A restrained savoury palete of black fruit with hints of pepper and spice. -
- Sileni Pinot Noir
- Hawkes Bay, New Zealand
- Sileni
- (1 x 75cl)
- £13.75
- 2020
From the hastings area of hawkes Bay, this 100% Pinot Noir fruit from a 100ha site. A nose of juicy red fruit character is followed by a delicate, soft Pinot Palate. -
- Trinity Hill Chardonnay
- Hawkes Bay, New Zealand
- Trinity Hill
- (1 x 75cl)
- £19.00
- 2020
Sourced from fruit of Raukawa, Haumona and gimblett Gravels. 100% Chardonnay, both steel and barrel fermented and a portion of oak aging. A lovely nose of broad, white fruit with a yeasty, creamy nose followed by and elegant, refined palate of citrus fruit. -
- Trinity Hill Syrah
- Hawkes Bay, New Zealand
- Trinity Hill
-
1 Unit
- £19.00
- 2019
A blend of 98% Syrah and 2% Viognier from the Gimblett Gravels and Pa Bridge area of Hawke Bay. Cool steel fermentation is followed by 10 months in Barrique. An excellent savoury, gamey, red fruit nose with a palate of aromatic, red fruit. -
- Cellar Selection Chardonnay, Sileni
- Hawkes Bay, New Zealand
- Sileni
- (1 x 75cl)
- £12.75
- 2020
The Cellar Selection Chardonnay has citrus and nectarine flavours backed up with sweet oak and lees stirred complexity. It is made in an early drinking style, but will comfortably cellar for the next 2-3 years. -
- The Plateau Pinot Noir, Sileni
- Hawkes Bay, New Zealand
- Sileni
- (1 x 75cl)
- £18.00
- 2018
This Pinot Noir very much a New World style with typically varietal black cherry aromas along with dark berry and cherry flavours, backed up with ripe, smooth tannins and a long finish. This is a food-friendly style that will benefit from cellaring for up to 6 years. -
- Tinpot Hut Sauvignon Blanc Magnum
- Marlborough, New Zealand
- Tinpot Hut
- (1 x 150cl)
- £31.50
- 2018
A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. A stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish. -
- Sauvignon Blanc, Staete Landt
- Marlborough, New Zealand
- Staete Landt
- (1 x 75cl)
- £17.50
- 2020
Staete Landt is a reference to the great Dutch explorer Abel Tasman. This is a wonderful, ripe, oily, fat example with gooseberry and passion fruit. -
- Greywacke, Marlborough Sauvignon Blanc
- Marlborough, New Zealand
- Greywacke
- (1 x 75cl)
- £20.25
- 2021
Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name 'Greywacke' was adopted by Kevin for his first Marlborough vineyard located in Rapaura. -
- Sileni Estates Straits Sauvignon Blanc
- Marlborough, New Zealand
- Sileni
- (1 x 75cl)
- £16.75
- 2021
This is a really great value Sauvignon Blanc made by Graham Avery. This is a ripe and opulent Sauvignon Blanc with an outstanding gooseberry and passion fruit palate and keen acidity. Delicious.