New Zealand

A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age.

The aim of Staete Landt is to produce wines of elegance and restraint with a nod to the Old World. This Syrah meets all those ambitions with fine black fruits on nose and palate and a gamey, rustic edge.

100% Pinot Noir from 12 hectare vineyard in Central Otago. Akitu are masters of New Zealand Pinot Noir producing just two wines. Akitu A2 is made from a certain amount of whole bunch pressing and aged in 12% new oak.

This is really wonderful full flavoured yet elegant viognier from Marlborough. A cool fermentation with 8 months on lees with honeyed peach notes on nose and palate. The best New World Viognier.

Luscious honeyed Riesling named after Agnes – mother of winemaker Heidi and winery manager Chris. The family's pride and joy displays complex flavours of ripe lime, passion fruit and rosy apple with a swirl of light honey. Simply gorgeous.

Ruud Masdaam and partner pursue the dream of excellent Marlborough wine. This is achieved with sweet fruit, rustic nuances and fine textures. Top drop.

Seifried Nelson Gruner Veltliner has delicate orals and appealing ground almond characters on the palate, with hints of honeydew melon and chai. A clean mineral finish runs through the length, leaving a lasting impression.

Made from two seperate parcels of Pinot Gris harvested from Seifried Estate's Redwood Valley and Lord Rutherford Vineyards. Each vineyard is home to individual blocks of vines with different soils, vine age and micro-climates and the parcels of grapes are vinified seperately and blended to give character and complexity to the wine.Suitable for Vegans and Vegetarians

This is a beautifully crafted and most delicious Chardonnay from a 52ha site in Marlborough. Wonderfully integrated fruit and wood on the nose with an excellent palate of unctuous citrus fruit and wood.

The Cellar Selection Chardonnay has citrus and nectarine flavours backed up with sweet oak and lees stirred complexity. It is made in an early drinking style, but will comfortably cellar for the next 2-3 years.