New Zealand
Displaying 1-10 of 23 results.
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- Aotea Methode Traditional
- Nelson, New Zealand
- Seifried Estate
- (1 x 75cl)
- £25.75
- N/A
A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age. -
- Viognier, Staete Landt
- Marlborough, New Zealand
- Staete Landt
- (1 x 75cl)
- £17.85
- 2016
This is really wonderful full flavoured yet elegant viognier from Marlborough. A cool fermentation with 8 months on lees with honeyed peach notes on nose and palate. The best New World Viognier.Promotion:Was - £21.00
Now - £17.85 -
- Seifried Nelson Sweet Agnes Riesling
- Nelson, New Zealand
- Seifried Estate
- (1 x 37.5cl)
- £20.25
- 2016
Luscious honeyed Riesling named after Agnes – mother of winemaker Heidi and winery manager Chris. The family's pride and joy displays complex flavours of ripe lime, passion fruit and rosy apple with a swirl of light honey. Simply gorgeous. -
- Tinpot Hut, `McKee Vineyard` Marlborough Grüner Veltliner
- Marlborough, New Zealand
- Tinpot Hut
- (1 x 75cl)
- £18.50
- 2017
This Grüner Veltliner has delicate aromas of orange blossom and citrus blended with hints of sweet floral honeysuckle. It has great texture with a full mouth feel. Flavours of white peach mingle well with the subtle peppery spice notes. Mineral complexity gives this wine a clean and crisp appeal. -
- Seifried Estate Gruner Veltliner
- Nelson, New Zealand
- Seifried Estate
- (1 x 75cl)
- £16.00
- 2017
Seifried Nelson Gruner Veltliner has delicate orals and appealing ground almond characters on the palate, with hints of honeydew melon and chai. A clean mineral finish runs through the length, leaving a lasting impression. -
- Tinpot Hut Sauvignon Blanc Magnum
- Marlborough, New Zealand
- Tinpot Hut
- (1 x 150cl)
- £31.50
- 2018
A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate, underlying ripe fruit and mineral notes from the grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards. A stylish and pleasingly rich Marlborough Sauvignon Blanc with vibrant aromatics and a fine balance of acidity leading to a lingering finish. -
- Chardonnay, Staete Landt
- Marlborough, New Zealand
- Staete Landt
- (1 x 75cl)
- £20.00
- 2018
This is a beautifully crafted and most delicious Chardonnay from a 52ha site in Marlborough. Wonderfully integrated fruit and wood on the nose with an excellent palate of unctuous citrus fruit and wood. -
- The Plateau Pinot Noir, Sileni
- Hawkes Bay, New Zealand
- Sileni
- (1 x 75cl)
- £18.00
- 2018
This Pinot Noir very much a New World style with typically varietal black cherry aromas along with dark berry and cherry flavours, backed up with ripe, smooth tannins and a long finish. This is a food-friendly style that will benefit from cellaring for up to 6 years. -
- Moko Black Pinot Noir
- Marlborough, New Zealand
- Boutinot
- (1 x 75cl)
- £13.50
- 2018
Classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A touch of oak in the wine making lends a little soothing creaminess to the whole. Pretty, poised and textural. -
- Trinity Hill Syrah
- Hawkes Bay, New Zealand
- Trinity Hill
-
1 Unit
- £19.00
- 2019
A blend of 98% Syrah and 2% Viognier from the Gimblett Gravels and Pa Bridge area of Hawke Bay. Cool steel fermentation is followed by 10 months in Barrique. An excellent savoury, gamey, red fruit nose with a palate of aromatic, red fruit.