New Zealand

Cherry aromas along with lavender, violets and raspberry. The palate is vibrant and concentrated with a red berry fruit character and darker notes of blackberries and black cherries. Soft silken tannins, a bright acidity and stony mineral finish.

A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age.

The Cellar Selection Chardonnay has citrus and nectarine flavours backed up with sweet oak and lees stirred complexity. It is made in an early drinking style, but will comfortably cellar for the next 2-3 years.

Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name 'Greywacke' was adopted by Kevin for his first Marlborough vineyard located in Rapaura.

Yellow- fleshed peaches, rock melon and blackcurrant alongside lemon icing, chamomile and hints of rose petal – this is a delicately perfumed and deliciously ripe-fruited interpretation of Marlborough Sauvignon Blanc. The palate is both subtle and textural, showing considerable ripeness and concentration, with a crisp and long, juicy finish.

A nose of fresh ginger, cardamom and jasmine over a rich palate of juicy lime, red apple and stone fruit, with generous mouthfeel and texture in the finish. Pairs well with fish tacos with zesty lime, chicken or cauliflower wings with blue cheese sauce.

Nettles, freshly cut grass and grapefruit all vie for attention to create a beautifully aromatic and classically styled Sauvignon Blanc. It is vibrant, pure and detailed and impresses for its concentration and purity.

Zesty citrus with white stone fruits. Luscious, abundant gooseberry aromas follow through onto the palate where it explodes with a full on citrus zing that is balanced by fantastic texture. The finish is clean, crisp and refreshing.

Staete Landt is a reference to the great Dutch explorer Abel Tasman. This is a wonderful, ripe, oily, fat example with gooseberry and passion fruit.

Seifried Nelson Gruner Veltliner has delicate orals and appealing ground almond characters on the palate, with hints of honeydew melon and chai. A clean mineral finish runs through the length, leaving a lasting impression.