New Zealand

From a single vineyard in Hawkes Bay, North Island and produced by the collaboration between winemakers Fiona Turner and Matt Thomson. A restrained savoury palete of black fruit with hints of pepper and spice.

A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age.

The Cellar Selection Chardonnay has citrus and nectarine flavours backed up with sweet oak and lees stirred complexity. It is made in an early drinking style, but will comfortably cellar for the next 2-3 years.

This is a beautifully crafted and most delicious Chardonnay from a 52ha site in Marlborough. Wonderfully integrated fruit and wood on the nose with an excellent palate of unctuous citrus fruit and wood.

Classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A touch of oak in the wine making lends a little soothing creaminess to the whole. Pretty, poised and textural.

Produced by the excellent Ant Moore from fruit grown high above the Waihopai Valley. Stunning value with gooseberry and citrus notes and balanced acidity.

Ruud Masdaam and partner pursue the dream of excellent Marlborough wine. This is achieved with sweet fruit, rustic nuances and fine textures. Top drop.

Staete Landt is a reference to the great Dutch explorer Abel Tasman. This is a wonderful, ripe, oily, fat example with gooseberry and passion fruit.

Seifried Nelson Gruner Veltliner has delicate orals and appealing ground almond characters on the palate, with hints of honeydew melon and chai. A clean mineral finish runs through the length, leaving a lasting impression.

Made from two seperate parcels of Pinot Gris harvested from Seifried Estate's Redwood Valley and Lord Rutherford Vineyards. Each vineyard is home to individual blocks of vines with different soils, vine age and micro-climates and the parcels of grapes are vinified seperately and blended to give character and complexity to the wine.Suitable for Vegans and Vegetarians