Newest additions to our range

Aromas of lime, lemon, white peach, and citrus blossom, with a crisp, vibrant acidity and mineral finish. Fruit-forward, aged on its lees in concrete eggs and large French oak/acacia barrels.

Delicate fragrance recalling ripe apricot and citrus fruit, green apple and pineapple. Elegantly structured, with pronounced mineral character imparted by the slate-rich soil in which the grapes are grown, hints of yeasty notes

Deep crimson colour with the nose showing ripe dark fruit, integrated vanilla and toffee notes and with a touch of spice.

A classic expression of Kadarka: spicy and aromatic on the nose with notes of rosehip and cherry. Light-bodied on the palate with silky texture, delicate fruit, and an elegant, distinctive character. A charming, expressive red that reflects its heritage and terroir.

The Fortaleza del Rey Tempranillo from Aragón, Spain, offers a modern twist on traditional winemaking, appealing to contemporary palates. Typical cherry aromas characteristic of the Tempranillo grape. Smooth, fruity and easy-to-drink leaving the palate clean.

Aromas of sweet black cherry a hint of blueberry, and sultry smoky nuances lift from the glass, carrying through to the palate and linger with depth and resonance.

The wine is matured for 18 months in 300L French oak barrels, allowing the fruit and tannin components to harmonise. With one third new oak, the wood supports and elevates the wine’s ample complexity and bold structure without overshadowing its natural expression.

Full bodied. Rich, soft and luscious, matured for 18 months in French oak barrels, restrained use of one third new oak enhances complexity and structure without overshadowing the natural exuberance of the Merlot

Whole-bunch pressing, the juice undergoes natural fermentation in oak barrels. Extended barrel maturation, with occasional lees stirring, promotes fullness and roundness. The wine is aged for 11 months in 400L French oak barrels, 20% of which are new.

With elegant floral aromas, bright berry flavours, and a hint of exotic lychee, this is Provençal rosé at its best. Made from a blend of Cinsault, Grenache, Mourvèdre, Syrah, and Carignan, all harvested at night to keep the fruit fresh, this organic rosé ticks all the boxes. Refreshing and well-balanced, it effortlessly captures the essence of Provence.

This blend ensures a delicate color and distinguished fruit. Cinsault, Grenache, Syrah, Carignan To consume now and for the next 12 months. Delicate with hints of melon and lychee, soft on the palate but crisp and refreshing. Serve chilled as an aperitif as an accompaniment to salads, grilled fishs or others grilled dishes.

Aromas of bramble fruit, black cherry and a hint of sweet spice. The palate is richly flavoured with plum and wild cherry fruit, a hint of dried figs, and ripe tannins balanced by fresh acidity.