Newest additions to our range

A complex wine with lovely toasty notes and savoury buttery character. The palate has more toasty complexity with flavours of hazelnuts and caramalised yellow apples. Rich and balanced with complementary acidity and good length.

Fresh, plummy aromas with savoury, smoky notes. The palate is ripe and rich with vibrant black fruit characters offset by ripe tannins and a spicy finish. Perfect with pork belly dishes or barbecued meats, boerwurst, game or good, old fashioned sausage and mash.

The 20 Year Old is similar in style to the 10 Year Old, but as you would expect with double the age, the colour is more amber, the nut and fig character is accentuated, and the flavour much more concentrated.

Cold fermentaion in 100% stainless steel, aging from 10 to 12 months. White fruit flavours with a nice minerality, perfect as an aperitif or with oysters, shelfish, or grilled fish.

This wine is deep ruby in colour. Aromas of ripe black cherry, plum and liquorice emerge on the nose. Supple mouthfeel and velvety tannins give way to a juicy, fruit-forward finish.

Delicate, pale pink in colour, this wine shows fruity aromas of peach, raspberry and apricot, with hints of dried fruit. On the palate the wine is juicy and fresh.

A bright, pale lemon colour in the glass. On the nose, green apple, pear, melon and mango skin notes balanced with delicate white floral notes. The palate is fresh and offers brilliant balance, with juicy stone fruit tempered by crisp acidity.

Heaphy Pinot Noir is a gently perfumed and characterful wine, expressive of Nelson unique breezy and warm terroir. A well-balanced profile, showing plenty of fruit, energy, and desired juiciness.

An increasingly popular grape variety in New Zealand, Pinot Gris thrives in the cooler influenced Nelson, gathering sweet pear and frangipane notes, alongside a wonderfully balanced texture of peach and apricot fruit on the palate. From a single vineyard, grapes are hand-picked when at full ripeness then gently pressed and cold settled in stainless steel tanks.

Aromas of sweet black cherry a hint of blueberry, and sultry smoky nuances lift from the glass, carrying through to the palate and linger with depth and resonance.

The wine is matured for 18 months in 300L French oak barrels, allowing the fruit and tannin components to harmonise. With one third new oak, the wood supports and elevates the wine’s ample complexity and bold structure without overshadowing its natural expression.

Full bodied. Rich, soft and luscious, matured for 18 months in French oak barrels, restrained use of one third new oak enhances complexity and structure without overshadowing the natural exuberance of the Merlot