Sicily, Italy

The indigenous Catarratto thrives in Sicily. This fruit comes from a steep hillside location in the Marsala area on the west coast of Sicily. Ca'Di Ponti is Adria Vini's Sicily offering.

Bright and fresh at first then developing some citrus and stone fruit flavours before the characteristic biscuit and earthy notes come through.

This wine is pale straw yellow in colour. On the nose, there arearomas of grapefruit, white peach, Sicilian nespola with a hint ofbasil. The palate is fresh and intense, with bright citrus and stonefruit characters culminating in a persistent finish.

This wine is medium ruby red in colour with purple hints. On thenose, it has aromas of black cherries, plums and red berries. Thepalate is velvety with intense fruit flavours of plums and red berries.

Known predominantly as a producer of excellent Marsala, Cantine Pellegrino has further explored indigenous grape varieties with their range of family estate wines. This is a tremendous white made from Catarratto, with lush aromatics and delicate texture.

Syrah grapes produce a structured soft and spicy red, with floral notes and fruit aromas of pomegranite

An fresh, harmonic and tangy aromatic wine with hints of petillance. A blend of indigenous Sicilian grape varietals Grillo, Zibibbo Catarratto & Inzolia. Soft pressing with horizontal pressing machines, fermentation in thermo-controlled stainless steel vats.

Zibibbo is the local name for the Muscat of Alexandria grape produced in Sicily. Aged in stainless steel to produce a fresh, pure style of wine full of pure varietel fruit.

Complex and persistent aromas of red berries, plums, marasca cherries and violets. Palate: mellow and well-structured, with pleasant notes of red berries and prunes and slight hints of rosemary.