Sicily, Italy
Displaying 1-9 of 9 results.
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- Ca'Di Ponti Catarratto
- Terre Siciliane IGT, Sicily, Italy
- Adria Vini
- (1 x 75cl)
- £7.50
- 2019
The indigenous Catarratto thrives in Sicily. This fruit comes from a steep hillside location in the Marsala area on the west coast of Sicily. Ca'Di Ponti is Adria Vini's Sicily offering. -
- Ca Di Ponti Grillo
- Sicily, Italy
- Adria Vini
- (1 x 75cl)
- £7.50
- 2019
A honeyed, floral and spicy nose with hints of ginger and stone fruit. Ripe, sun-dried citrus characters on the palate with savoury notes and a creamy texture. Fresh balancing acidity on the lightly nutty finish. -
- Colomba Bianca Vitese Grillo
- Sicily, Italy
- Cantine Pellegrino
- (1 x 70cl)
- £10.50
- 2017
Bright and fresh at first then developing some citrus and stone fruit flavours before the characteristic biscuit and earthy notes come through. -
- Olli Grillo Feudo Maccari
- Noto, Sicily, Italy
- Feudo Maccari
- (1 x 75cl)
- £12.00
- 2019
Fresh and lightly floral on the nose with savoury, nutty notes. The palate has crisp, citrus flavours with ripe stone fruit characters on the mid-palate. A subtle, multi-layered wine with immediately appealing freshness and fruit leading to a taut, savoury, mineral finish. -
- Pellegrino Diantha
- Terre Siciliane IGT, Sicily, Italy
- Pellegrino
- (1 x 75cl)
- £13.00
- 2016
An fresh, harmonic and tangy aromatic wine with hints of petillance. A blend of indigenous Sicilian grape varietals Grillo, Zibibbo Catarratto & Inzolia. Soft pressing with horizontal pressing machines, fermentation in thermo-controlled stainless steel vats. -
- Cantine Paoline Zibibbo
- Terre Siciliane IGT, Sicily, Italy
- Cantine Paolini
- (1 x 75cl)
- £13.50
- 2017
Zibibbo is the local name for the Muscat of Alexandria grape produced in Sicily. Aged in stainless steel to produce a fresh, pure style of wine full of pure varietel fruit. -
- Kelbi Catarratto
- Terre Siciliane IGT, Sicily, Italy
- Cantine Pellegrino
- (1 x 75cl)
- £15.00
- 2016
Known predominantly as a producer of excellent Marsala, Cantine Pellegrino has further explored indigenous grape varieties with their range of family estate wines. This is a tremendous white made from Catarratto, with lush aromatics and delicate texture. -
- Pellegrino Salinaro Grillo
- Sicily, Italy
- Cantine Pellegrino
- (1 x 70cl)
- £15.00
- 2018
Brilliant straw yellow in colour. Fine scents of citrus blends with strong floral notes of jasmine and orange blossom. The palate is fresh and balanced, with notes of grapefruit and lemon, softened by hints of vanilla. -
- Marsala Superiore Pellegrino Dry
- Sicily, Italy
- Pellegrino
- (1 x 75cl)
- £16.50
- N/A
This blend of Catarratto, Grillo, Damaschino and Inzolia is made with strictly selected grapes vinified before fermentation is stopped with the addition of eau de vie so sugar levels remain below 40g/L. This “Mistella” is then blended with the best DOC wine and aged at least 2 years in French oak casks. The final wine is fortified to 18% alcohol. With toffee and nutty aromas, this wine has rich dry fruit palate flavors. Passito di Pantelleria Muscat of Alessandria, or Zibibbo, grapes are harvested at the end of August and dried naturally before vinification. The wine shows complex, elegant dried fruit and apricot aromas with beautiful balance.