Sicily, Italy

A ripe and spicy nose with floral and stone fruit characters. The palate has more honeyed stone fruit and savoury notes backed by fresh citrus acidity.

The indigenous Catarratto thrives in Sicily. This fruit comes from a steep hillside location in the Marsala area on the west coast of Sicily. Ca'Di Ponti is Adria Vini's Sicily offering.

Lifted floral notes complement ample ripe, plummy fruit, a touch of bramble and spicy notes. The palate has juicy red cherry and blackberry notes with a hint of dark chocolate. Good acidity and ripe, yet firm, tannins make this a good food wine!

Nero d'Avola is a speciality of Sicily and Ca'Di Ponti's grapes are sourced from it's heartland in Riesi, with no oak aging to highlight it's pure Nero fruit.

Bright aromas of redcurrants and cherry. The palate is soft and juicy with ripe plum, red berry and cherry flavours, gentle tannins, and fresh acidity on the finish.

A light, unoaked wine from Sicily displaying fresh, citrus and tropical fruit.

Passimora is produced from grapes slightly dried in the warm Sicilian sun with a red character, charming and persistent, captivating from the very first sip and pure expression of the island. The bouquet exhibits delicate hints of red fruit and pomegranate, accompanied by sweet notes of dried plum and candied fruit. Soft, warm, persistent and pleasantly tannic.

This wine is pale straw yellow in colour. On the nose, there are aromas of grapefruit, white peach, Sicilian nespola with a hint of basil. The palate is fresh and intense, with bright citrus and stone fruit characters culminating in a persistent finish.

This wine is medium ruby red in colour with purple hints. On the nose, it has aromas of black cherries, plums and red berries. The palate is velvety with intense fruit flavours of plums and red berries.

Syrah grapes produce a structured soft and spicy red, with floral notes and fruit aromas of pomegranite