Cantine Pellegrino was started in 1880 by Paolo Pellegrino in the Marsala region of Sicily producing Marsala wines. With the merging of families through marriage Cantine Pellegrino is now run by Pietro Alagna and Benedetto Renda.
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Bright and fresh at first then developing some citrus and stone fruit flavours before the characteristic biscuit and earthy notes come through.
Known predominantly as a producer of excellent Marsala, Cantine Pellegrino has further explored indigenous grape varieties with their range of family estate wines. This is a tremendous white made from Catarratto, with lush aromatics and delicate texture.
Syrah grapes produce a structured soft and spicy red, with floral notes and fruit aromas of pomegranite