Bin Ends

Syrah grapes produce a structured soft and spicy red, with floral notes and fruit aromas of pomegranite

This wine has a very elegant and fresh nose with lots of black ‘Fruit Pastel’ notes that gives it loads ofcharacter. The French oak makes a subtle contribution, lending the wine great complexity. In themouth it is very concentrated with excellent, smooth, silky and firm tannins. This is a well-balanced, fresh wine, packed with fruit in which the notes of blackcurrants, black cherries and spices are especially notable. It has a long and very persistent finish.

Koster Wolf Riesling Kabinett Halbtrocken Flonheimer Rothenpfad is a mineral-scented off-dry Riesling from Germany's Rheinhessen region. Still in its youth, this fine Riesling shows flinty, lime aromas, with a rounded yet refreshing palate.

This wine is deep ruby in colour. Aromas of ripe black cherry, plum and liquorice emerge on the nose. Supple mouthfeel and velvety tannins give way to a juicy, fruit-forward finish.

100% Garganega. This wine is made with grapes harvested from vineyards in the historic commune of Monteforte d’Alpone – that with Soave, makes up the classic Soave area. The distinctive winemaking technology employed yields an elegant and velvety wine with a delicate almond-scented nose.

Founded in 1994, Torbreck Vintners have forged a fantastic reputation for the quality of their wines. The Struie is a blend of Shiraz from 80 year-old vines in Barossa, and higher-altitude 40-year old Eden Valley vineyard fruit. The varying altitudes and ripening patterns from the two sites results in distinctive varietal characteristics, complexity and freshness.

Torbreck Vintners specialise in Rhone Varietals, and this blend of Grenache, Mataro (Mourvedre) and Shiraz exemplifies their winemaking philosophy. Sourced from patches of withered, ancient vines over a century old, The Steading is a outstanding example of the quality that can be produced from historic cultivars.

Fine aromas of white pepper and cardamom, with fruit flavours reminiscent of green apple. Well balanced with pleasant lingering minerality.

This wine is ruby red in colour, with youthful highlights. On the nose,fragrant fruit with prominent notes of dark cherries and fresher hintsof pepper and aromatic herbs, typical of Corvina and Corvinone,the historic varieties of this appellation. This Valpolicella isimpressively lively and playful on the palate, whilst exhibitingdelicacy and finesse at the same time.

A delicate and pure fruited style of Chardonnay, bursting with stone fruit and lemon blossom aromas. Lively flavours of grapefruit and lemon meringue are balanced by a subtle richness, while nervy cool climate acidity brings great persistence and just a hint of minerality.

A really top class wine. 100% native Agiotgitiko aged in French oak for 12 months. Spicy, red fruit and oak on nose with deep fruit and wood. Dense and delicious.

Luisella Benedetti is the third generation of women to run the Ancilla Lugana estate, and this is a fantastic example of her winemaking prowess. Grapefruit and ripe lemon on the nose, rich citrus and a touch of peach on the palate, with a well-rounded and fresh finish.