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New Zealand White
If the natural home of Pinot Noir in the Northern Hemisphere is Burgundy in France, then its home in the Southern Hemisphere must be Central Otago in New Zealand. Delicious red fruits combined with supple tannins and fresh acidity to give beautifully balanced wines. Felton Road leads the way, supported admirably by Domaine Road, surely a new star of the region. To the North in Marlborough Delta produce wonderful Pinot from a coastal site at Dillon’s Point, whilst Allan Scott and Isabel Estate complete of our list. From Martinborough we offer the excellent Ata Rangi, particularly “Celebre” which brings Rhone like nuances.
Displaying 1-10 of 11 results.
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- Moko Black, Sauvignon Blanc
- Marlborough, New Zealand
- Ant Moore
- (1 x 75cl)
- £10.25
- 2018
Produced by the excellent Ant Moore from fruit grown high above the Waihopai Valley. Stunning value with gooseberry and citrus notes and balanced acidity. -
- Cellar Selection Chardonnay, Sileni
- Hawkes Bay, New Zealand
- Sileni
- (1 x 75cl)
- £10.75
- 2018
The Cellar Selection Chardonnay has citrus and nectarine flavours backed up with sweet oak and lees stirred complexity. It is made in an early drinking style, but will comfortably cellar for the next 2-3 years. -
- Sileni Estates Straits Sauvignon Blanc
- Marlborough, New Zealand
- Sileni
- (1 x 75cl)
- £14.50
- 2018
This is a really great value Sauvignon Blanc made by Graham Avery. This is a ripe and opulent Sauvignon Blanc with an outstanding gooseberry and passion fruit palate and keen acidity. Delicious. -
- Seifried Estate Riesling
- Nelson, New Zealand
- Seifried Estate
- (1 x 75cl)
- £15.00
- 2016
Seductive bouquet with honey, floral, green apple, grape fruit and quince; flavours on the palate reflect this with high acidity adding texture and length. A finely balanced wine with a light kick of sweetness on the finish, juicy and delicious! -
- Seifried Estate Pinot Gris
- Nelson, New Zealand
- Seifried Estate
- (1 x 75cl)
- £15.00
- 2017
Made from two seperate parcels of Pinot Gris harvested from Seifried Estate's Redwood Valley and Lord Rutherford Vineyards. Each vineyard is home to individual blocks of vines with different soils, vine age and micro-climates and the parcels of grapes are vinified seperately and blended to give character and complexity to the wine.Suitable for Vegans and Vegetarians -
- Seifried Estate Gruner Veltliner
- Nelson, New Zealand
- Seifried Estate
- (1 x 75cl)
- £15.00
- 2016
Seifried Nelson Gruner Veltliner has delicate orals and appealing ground almond characters on the palate, with hints of honeydew melon and chai. A clean mineral finish runs through the length, leaving a lasting impression. -
- Sauvignon Blanc, Staete Landt
- Marlborough, New Zealand
- Staete Landt
- (1 x 75cl)
- £16.75
- 2017
Staete Landt is a reference to the great Dutch explorer Abel Tasman. This is a wonderful, ripe, oily, fat example with gooseberry and passion fruit. -
- Seifried Nelson Sweet Agnes Riesling
- Nelson, New Zealand
- Seifried
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1 Unit
- £18.50
- 2016
Luscious honeyed Riesling named after Agnes – mother of winemaker Heidi and winery manager Chris. The family's pride and joy displays complex flavours of ripe lime, passion fruit and rosy apple with a swirl of light honey. Simply gorgeous. -
- Chardonnay, Staete Landt
- Marlborough, New Zealand
- Staete Landt
- (1 x 75cl)
- £20.00
- 2015
This is a beautifully crafted and most delicious Chardonnay from a 52ha site in Marlborough. Wonderfully integrated fruit and wood on the nose with an excellent palate of unctuous citrus fruit and wood. -
- Viognier, Staete Landt
- Marlborough, New Zealand
- Staete Landt
- (1 x 75cl)
- £20.25
- 2016
This is really wonderful full flavoured yet elegant viognier from Marlborough. A cool fermentation with 8 months on lees with honeyed peach notes on nose and palate. The best New World Viognier.