Simonsberg, Stellenbosch

100% Pinotage with twelve months in French oak. Filled with delicious plum, port and prune flavours. Delicious and modern.

A really excellent Delheim wine. From the south west slopes of the Simmonsberg Mountain. Cold fermentation, malolactic fermentation, matured on lees in French barrique for eleven months. A superb nose of citrus, spice and yeast with a citrus and butterscotch palate.

From the Delheim Estate in Simonsberg, 100% Riesling. Rich, and concentrated with lush, sweet flavorus of apricot, citrus and spice with a clean, elegant finish.

A 100% Cabernet Sauvignon aged for 16 months in oak, masses of elegant cassis fruit with plummy notes, fine oak and a rich smokiness. Refined and polished, drink as you would a Claret.