South Africa

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Most of South Africa's wine regions are found around the Western Cape where the ocean current and wind cools the otherwise hot climate.  A compelling blend of tradition and innovation, from the crisp Sauvignon Blancs to rich Chenin Blancs, the most widely grown grape, the whites are vibrant and diverse.  Red wines, like the uniquely South African Pinotage, showcase ripe, fruity flavors alongside earthy notes.  Bordeaux blends and Cabernet Sauvignons also excel, offering structure and complexity.

Red  -  White  -  Rose  -  Dessert
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  • Wine
    A fresh, dry Chenin with broad appeal displaying zippy citrus aromas, lightly honeyed with vibrant fruit on the palate and well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.
  • Wine
    Vibrant and aromatic with delicious subtle perfumed aromas with white peach and hints of jasmine on the nose. On the palate it has tight, white, fleshy stone fruit and fresh apricot flavours that balances the sandy texture.
  • Wine
    Bright, expressive and gently savoury on the nose. Along with its blushing hue, the palate rewards with fresh pomegranate flavour and acidity with savoury gamey notes. A fresh, elegant style with refreshing acisity and a bright, beating heart of crunchy cherry fruit.
  • Wine
    A warm, spicy nose with fruit cake and ripe plum aromas with smokey notes. The palate is richly flavoured and structured with concentrated black fruit and spicy, white pepper characters.
  • Wine
    The wine is matured for 18 months in 300L French oak barrels, allowing the fruit and tannin components to harmonise. With one third new oak, the wood supports and elevates the wine’s ample complexity and bold structure without overshadowing its natural expression.
  • Wine
    Whole-bunch pressing, the juice undergoes natural fermentation in oak barrels. Extended barrel maturation, with occasional lees stirring, promotes fullness and roundness. The wine is aged for 11 months in 400L French oak barrels, 20% of which are new.
  • Wine
    Aromas of sweet black cherry a hint of blueberry, and sultry smoky nuances lift from the glass, carrying through to the palate and linger with depth and resonance.
  • Wine
    Full bodied. Rich, soft and luscious, matured for 18 months in French oak barrels, restrained use of one third new oak enhances complexity and structure without overshadowing the natural exuberance of the Merlot
  • Wine
    Dominant fragrances on stone fruits and orange peel supported by a subtle notes of honey suckle. Vibrant fruit with plentiful mouth-feel and lasting finish on the palate. A truly beautiful display of an old vineyard portraying its story.
  • Wine
    Juicy red berries such as strawberries and cranberries with a slight ruby grapefruit note. The wine is dry, rounded and soft on the palate.
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