Zorgvliet

Zorgvliet image This is a small 200,000-bottle winery in Banghoek, on the Helshoogte Pass between Stellenbosch and Franschhoek. It’s pronounced ‘Sorg-fleet’, which roughly translates to 'no worries', and that sentiment carries itself through all they do. Winemaker Bernard Le Roux is a young and upcoming talent who is passionate about the estate’s vineyards as well as its cellar (not always a given for winemakers!). Grapes are grown on the steep slopes of the Simonsberg Mountain in vineyards that are among the highest in Stellenbosch. The estate wines are from site-specific single vineyards and are elegant expressions of this unique mountain terroir, all crafted in the Zorgvliet cellar, one of the most technologically advanced cellars in South Africa.
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  • Wine
    A Bordeaux blend from the Banghoek Valley, this has an abundance of dark, curranty fruit and distinctive South African earthiness, with just a touch of balsamic on the finish.
  • Wine
    The nose shows aromas of green melon, kiwi fruit and guava. This character is true to the Banghoek terroir - lots of gooseberry zip, linear, crisp and racy. This is a bright, zesty wine with youthful acidity leading to a multi-layered palate showing distinct mineral and fresh lime flavours on the finish.