Almansa, Spain

30% Tempranillo and 70% Monastrell. Rich aromas of red fruits and spices. Juicy tannins with intense fruit forward, from the Monastrell grape.

Ripe red cherries, raspberries, crushed boysenberries, red plums and a touch of vanilla spice on the nose. Medium-bodied and deep in colour with well-integrated fine juicy tannins.