Almansa, Spain

30% Tempranillo and 70% Monastrell. Rich aromas of red fruits and spices. Juicy tannins with intense fruit forward, from the Monastrell grape.

Rich, velvety softness, blackcurrant, wild berry fruits, black pepper and cassis on the palate with fine tannins leaving an enduring soft plummy fruit aftertaste.

Ripe red cherries, raspberries, crushed boysenberries, red plums and a touch of vanilla spice on the nose. Medium-bodied and deep in colour with well-integrated fine juicy tannins.