Spain

From Jumilla a delicious blend of Monastrell and Shiraz. A ripe, spicy nose is followed by a palate of cakey, juicy fruit.

Bodegas Borsao produce some of the best value Garnacha in Spain on the slopes of the Mancayo Mountain. Deep, fresh, juicy red fruits on nose and palate.

Delicately fruity and floral nose with ripe peach and lemon. Nutty stone fruit characters are matched by a textural palate and clean, fruity finish.

A vibrant 100% Tempranillo that over-delivers in character and value. A youthful, fruity red with ripe, juicy black fruit aromas and hints of sweet spice. The palate has flavours of black cherry, more sweet spice, and a warming mouthfeel with gentle tannins. A hint of liquorice and sour cherry on the finish.

Bodegas Naia are a star of Rueda with 21ha in La Seca, Ruedas top Cru. A blend of Verdejo and Sauvignon Blanc. A full fruit, chunky mineral nose with a fresh, spicy, tropical fruit palate.

Intense aromas of stone fruit, tangerine oil and citrus. A rounded and complex palate, with peach and apricot fruit and notes of grass and fennel. Textural, though bright and pure with a long finish.

Made from 100% Viura grapes cultivated in Rioja Oriental. Vineyards are at an altitude of 400 metres above sea level and the Viura vines are, on average, 20 years old. 80% of the vines are trained in the trellis method and 20% are bush trained. The vineyards have clay stone soils with some sandy areas. Grapes are crushed and chilled for several hours before temperature controlled fermentation in stainless steel. A fresh, unoaked Viura with lifted floral and citrus notes on the nose. The palate has orchard fruits, ripe melon and zesty acidity on the finish.

A youthful fruit driven rose from Spain's famous Rioja region. Fragant florals on the nose. Perfect for a summers day paired with fish or salad.

Pronounced aromas of dark plum and bramble fruit with hints of peppery spice. The palate has layers of red fruit, blackberry and mocha notes, together with ripe tannins. The result is a rich and complex red with a full finish.

This is a full, dry Olorosso from the excellent house of Barbadillo. Try with nuts and an armchair.