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Spain, a land of sun-drenched vineyards and ancient winemaking traditions, offers a captivating spectrum of wines. 

Red grapes dominate, with Tempranillo taking center stage in prestigious regions like Rioja and Ribera del Duero, yielding wines renowned for their structure, complexity, and aging potential.  Garnacha, meanwhile, flourishes in warmer climates like Priorat, producing powerful, fruit-driven wines with high alcohol.  Monastrell, also known as Mourvèdre, thrives in southeastern regions like Jumilla, contributing deeply colored, robust wines with earthy notes.

White wines showcase the aromatic vibrancy of Albariño in Rías Baixas, celebrated for its zesty acidity and saline notes.  Verdejo in Rueda offers a similar freshness with distinctive herbaceous aromas. Viura, also known as Macabeo, is a key white grape, particularly in Rioja and Cava.

Sparkling wine enthusiasts can explore Cava, Spain's answer to Champagne, crafted using the traditional method and offering excellent value.

Sherry, a fortified wine from Jerez, stands apart with its unique aging process.  

Spanish wine labeling often reflects aging, with Joven signifying minimal aging, Crianza indicating some oak and bottle aging, Reserva denoting longer aging, and Gran Reserva representing the most extended periods.


Red  -  White  -  Rose  -  Sparkling
Red Rioja  -  White Rioja
Sherry
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Displaying 11-20 of 56 results.
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  • Wine
    An attractive, modern style of Crianza with lifted aromatics of bramble fruit with some pepper and spice. Substantial on the palate, with plummy fruit, ripe tannins and a gently savoury, fresh finish.
  • Wine
    Aromas of fresh peach and kiwi with hints of jasmine and white pepper. The palate has ripe and juicy stone fruit and honeydew melon characters, refreshing acidity and a long spicy finish.
  • Wine
    White fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of white spice. Bubbles are fine and persistent through to the long finish and gentle savoury twist.
  • Wine
    Aromas of stone fruit backed by fennel and mountain herbs. The palate is complex with ripe citrus and white peach notes, bright balancing acidity, and a broad, textured mouthfeel - long and lightly saline on the finish.
  • Wine
    A traditional Rioja Reserva from vineyards in Rioja Alta with a nose of warm black fruit, spice and vanilla notes. The palate has ripe plum and damson characters balanced by well-integrated oak, supple tannins and gentle cedary spice on the finish.
  • Wine
    A juicy, full and ripe style of Monastrell with bramble fruit, vanilla spice and mid-weight tannins. Approachable and with fresh acidity.
  • Wine
    Ripe red cherries, raspberries, crushed boysenberries, red plums and a touch of vanilla spice on the nose. Medium-bodied and deep in colour with well-integrated fine juicy tannins.
  • Wine
    Urbina Rioja Blanco is a pale golden yellow colour and has an aromatic, floral nose (acacia) with white fruit and citrus notes. The palate has flavours of apricot, peach and some pear notes with a subtle, elegant, slightly creamy and lingering finish.
  • Wine
    Aromatically this has a really inviting and vibrant fresh fruit expression of dark cherries, red plums, baking spices, with gently floral notes. The palate focuses on fruit but with enough tannin to give structure, a good length finish, and gentle oaky notes.
  • Wine
    Ruby color with cherry-brick trim. This Reserva red wine offers a complex nose of raspberries, stewed plums, spices and vanilla notes. Rich and delicate on the palate with great depth and a soft and persistent finish.
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