Spain

The Classic Oloroso from Fernando de Castilla is rich and dry with notes of citrus fruit, spice and walnuts.

A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambeed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.

From the hot Rioja Baja but at 700m altitude, a blend of Tempranillo and Graciano with 24 months in wood. A rich, muscular wine with deep, satisfying fruit.

Produced by the Hidalgo Family bodega, established in 1792 in Sanlúcar. The ultimate in dessert wines! Packed with figgy, nutty flavours this wine is just as delicious poured over good ice cream as it enjoyed as an aperitif.

Situated in prestigious Condado de Tea, a single estate Pazo san Mauro produce excellent Albarino. A superb, fragrant, zesty nose and a palate of vibrant, spicy fruit. Was - £20.50
Now - £17.42

A superb and delicious aged Manzanilla from the Pastrana vineyard in the Mirflores district. Bone dry with rich yeast and nut characteristics.

Produced in the foothils of the Moncayo mountains, 100% Garnacha of brilliant value. A rich palate of blackberry fruit, with strawberry and vanilla character, style and deliciousness.

Intense cherry red, with a purple rim. Intense aroma, with complex and concentrated notes of roasted cocoa and caramel coffee with milk, with a background of red fruit jam (blueberries and cherries).

Made from 100% old vine Tempranillo from the high altitude Rioja Alavesa creating a wine with style and finesse. A deep plum and black fruit palate, accompanied by toasty oak and a black cherry, clove and cinnamon bouquet. A wine with great aging potential.

The nose has pronounced moscatel grape and spice aromas. Semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme.