Germany

The grapes are fermented in 100 litre oak Fuder and stainless steel - both parts blended later to add complexity. The wine rests on its fine lees before bottling.Fragrant aromas of ripe apricots and red apples. Delicious citrus characters are balanced by refreshing minerality.

This late harvest Riesling from the Sonnenuhr Vineyard in Wehlen is delicious with bottle age.The fruit and acidity are combining to excellent effect. A truly wonderful wine.