Pfalz, Germany

Made in a fruity style that has just enough sweetness to be perfect with spicier dishes, but it is not so sweet that the wine becomes unbalanced. It is an extremely enjoyable and approachable style that can be enjoyed by all.

This dry Riesling shows excellent balance of fruitiness and acidity and is an excellent wine to enjoy as a welcome drink or to pair with fresh fish.

Warm and medium-bodied, with a firm acid structure. Its bright black-cherry fruit is juicy, ripe, and forward, with a spicy midpalate and lingering finish. A minimum of twelve months of aging in used French oak barriques gives the wine a smoky depth and a nice touch of earthy tannins.

Fruity, exotic and spicy with a refined acidity and fruit sweetness. It’s suitable as an aperitif or with fruit desserts.

Stainless steel fermentation at 18°C, at a very slow pace to preserve the fruitiness. A third of the overall volume was spontaneously fermented in large wooden barrels and fermented in used barriques. After fine lees ageing , then bottled unfined and only gently filtered.

Fruit for the Wachenheimer Riesling comes from a single-vineyard site, called Königswingert (“King’s Vineyard”), but is labeled only with the village name. This excellent site lies just to the north of the village and is rated as a premier cru vineyard.