Germany

The grapes are fermented in 100 litre oak Fuder and stainless steel - both parts blended later to add complexity. The wine rests on its fine lees before bottling.Fragrant aromas of ripe apricots and red apples. Delicious citrus characters are balanced by refreshing minerality.

This wine has a very complex bouquet with aromas of currantsand exotic fruits complemented by notes of freshly cut herbs andlemon zest. It has a balanced palate with a hint of salinity and ajuicy and fruity finish.

The Pauly Estate is located in the village of Lieser in the Mosel Valley. á100% Riesling fermented in steel with 4-5 months in inert oak. áFresh, mineral and citrus fruits on nose and palate. áDelicious.á

This wine is bright pale yellow in colour. A fruity nose with notes ofapple, peach and apricots. The palate is round and mellow with aclear fruity taste and a strong mineral character. Characterised byits elegance, the acidity is well balanced by the residual sugarbefore the long, off dry finis