France

Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of stewed cherries. The palate is nicely balanced with an exciting, savoury bitterness provided by ripe, tasty tannins.

Delicious ripe peach and melon, with a twist of pink grapefruit zest and the freshness of a sea breeze. An enchantingly pale, rose gold colour with a lovely weight and texture across the length of the palate and a lingering taste of wild strawberries.

Gently aromatic, ripe melon fruit and fresh citrus on the nose. The palate is ripe but retains excellent freshness, balanced by a touch of white pepper spice that is very typical of this grape variety. Deliciously long, the finish shows bright fruit and a clean, saline/mineral edge.

This Côtes du Rhône has a clear, intense red colour and aromas of black and red currant. The wine is youthful and fresh in the mouth, with flavours of pepper and liquorice. 60% Syrah, 40% Grenache

Intensely aromatic, complex nose with notes of red fruits, wild peach and pink grapefruit, and some floral notes. The same intensity is found on the palate, sustained by the finely balanced sweetness and natural, tangy freshness. The fine bubbles burst onto the palate, freeing up deliciously fruity aromas. The impression is one of biting into a ripe fruit. The aromas have incredible length. Off dry.

Delicate pink in colour, with subtle aromas of strawberries and redcurrants. On the palate it is fruity with a slight spicy Mediterranean tang- the perfect pairing with a mezze board or charcuterie.

A superb 30ha estate which produces excellent varietal Cabernet Sauvignon. Deep Cassis fruit on nose and palate. Dark and delicious.

A vibrant, luscious, fruity and full flavoured rosé with redcurrant, wildflower and strawberry fruit characters.

Bouncy, crunchy Gamay, this is an irresistible fruit bomb packed with fresh, primary fruit aromas and the delicious soft red berry flavours of gorgeous Gamay at its best.

Made from 35% Semillon and 65% Sauvignon fermented in new oak and rested on their lees for several months adding texture and complexity.