Languedoc, France

This is an innovative blend of crisp, citrus flavours from Sauvignon Blanc balanced by The rounded peachy flavours of Vermentino.

Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of stewed cherries. The palate is nicely balanced with an exciting, savoury bitterness provided by ripe, tasty tannins.

Sustainable. 100% Picpoul. Pale straw yellow. Bright and lemony fresh on the nose. On the palate zippy flavors of citrus, peach, fresh herbs, and oyster shell with a touch of richness. Fresh and zingy with a sea salt-laced finish.

Having searched for a top class Fitou, we are delighted to find this wine from the Bertrand family. A deep earthy red and blackcurrant nose, with a dense and full bodied palate of spicy, ripe fruit.

Made to a formula developed in the early 19th Century and predominantly a blend of Picpoul and Clairette. After a period of accelerated aging in cask the blend is assembled with the addtion of herbs and spices to produce the iconic Provencal wine.

Beautiful fruity nose, notes of cassis, blackberryand spices with a very elegant hint of oak. Onthe palate, the attack is unwaveringly soft,smooth and offers an incredible velvety finish.