France

Domaine Felix is one of Saint-Bris' oldest family run estates dating from 1692. Made from 100% Sauvignon Blanc, this wine is pale gold in colour. An intensely aromatic nose with gooseberry, citrusy aromas. Dry on the palate, with the classic gooseberry flavours leading onto a crisp minerally finish.

This Reserve Gewurztraminer is full and concentrated with weighty lychee and rose petal fruit with a fresh, honeyed finish.

Fine elegant bubbles with white fleshed fruit flavours and a touch of hazelnut and almond. Crisp, clean with a touch of green apple tartness. A lovely aperitif or with seafood and fruity desserts.

Red berried fruit followed by dark chocolate, then mild spices. Rounded and mellow, delicately balanced between toasty notes and fruit, the palate is chewy with a pleasingly aromatic finish and fine length. 70% Merlot 20% Cabernet Sauvignon.

An unoaked Chinon with youthful wild berry fruit, supple chalky tannins and a refreshing Cabernet Franc tang on the long finish.

This is a wonderful, bone dry but forward Vouvray from a very top domaine that is certified organic and fully biodynamic. Soft, perfumed stone fruit and melon flavours with complexity and balance.

Harvested late in the season, the grapes become partially dried on the vine, resulting in wines with candied fruit flavours. Very aromatic. Subtle sweetness thanks to a very rich acidity that harmonizes the sugars. Finesse, lightness and elegance.

Fragrant rosewater and grapefruit aromas. Pure, rich lychee, and rose flavours are underpinned by hints of spice and graphite minerality. Well judged acidity provides initial lift and then gives way to a rich, rounded finish with a pleasant pithiness.

This wine is pale lemon in colour with youthful hues, and is reminiscent of green apples and white flowers. The palate is crisp, clean and beautifully balanced, with a long refreshing finish.

Sourced from 30 - 50 year old vines from a single once walled vineyard, sited next to a church. This is an elegant unoaked Macon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances richness with a savoury, mineral palate