France

A beautifully rich wine made from perfectly ripened grapes.The personality of this wine is expressed in its colour a beautiful deep garnet with slightly brick tints and its generous bouquet with earthy notes and jammy, red-berried fruit. After the smooth palate with its crunchy extract, the finish brings out the spicy tannins typical of Medoc wines.

Deep red colour, with cherry compote infused with star anise on the nose. The concentrated palate is serious and densely fruity, and well structured tannins suggest good ageing potential.

Aromatic fruit with the tiniest hint of sandalwood smoke on the nose. The palate has lovely weight with ripe, fleshy cooked lemons, a touch of stone fruit and a good mineral backbone. Far superior than the name "Petit" might suggest.

The thoroughbred name of Saumer and a high class wine. A blend of Chenin Blanc, Chardonnay and Cabernet Franc with two years bottle age. A deep, creamy, white fruit nose with a citrus yeasty palate.

A delicious, generous, beautifully structured Graves. A 16-hectare property with vines which average 25 years of age, on sandy gravelly soils. tainless steel fermentation with a 2-week maceration and aged for 12 months in a combination of new and one-year-old barriques.

This is a ripe, full Cremant de Loire Rose from a top producers in Saumur. Bright, crisp red currant fruit on nose and palate.

Andre Romero has been described as the superstar of Rasteau by Robert Parker. A classic blend of Syrah, Grenache and Mourvedre it has a deep, rich, porgy nose with a dense, weighty palate of dark, gamey fruit.

Riesling is often regarded as the King of grapes in Alsace. Pure Riesling fruit of lemon, lime and yeast with clean acidity. A wonderful aperitif.

From Domaine Mittnacht comes a superb Gentil blend of 40% Pinot Blanc, 30% Riesling, 10% Muscat, 10% Gewurztraminer and 10% Pinot Gris. Beautifully aromatic, dry and lively, this is a perfect partner for sushi, sashimi and other delicate seafood dishes.

It’s as explosive, bright and dramatic as the flower the domaine is named after; popping with ripe cherry, wild strawberry, plum, blackcurrant, rosemary and clove. Divine with salt beef and lashings of mustard, rare beef Thai salads, Sunday roasts or homemade tomato sauces.