France

This is a super ripe late harvest Gewurztramner from one of the best Coops in France. Full of tropical fruit and acidity.

A blend of 80% Merlot,15% Cabernet Franc and 5% Cabernet Sauvignon, aged for 12 - 14 months in oak. Chateau Saint-Pey is a Saint-Emilion Grand Cru covering just 20 hectares of vines with an average age of 40 years.

Produced by the excellent Charles Hours in the foothills of the Pyrenees from Petit Manseng. Sweet, tropical fruit with acidity and style.

Pale lemon in colour. On the nose, aromas of citrus and stone fruits are combined with perfectly integrated toasty notes from oak. On the palate, a mouthwatering acidity carries the well defined flavours onto the lingering finish.

The Sichel family are truly expert winemakers and this Margaux is no exception. 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot

From the excellent winemaking duo of Florent and Damian Burle, Les Fouilles is a rich, dark and spicy blend of Grenache and Syrah. Drinking beautifully now, but has years of ageing potential.

A classic Bordeaux nose of deep, concentrated Blackcurrent fruit and leathery spice. The palate is generous and complex giving delicious, dark, bramble fruit, tobacco and cloves with gentle hints of vanilla oak and soft, ripe tannins.

Chateau La Tour De By's vineyards are located in the highly regarded By sector of the Medoc which vineyards occupy the highest altitude from the north of Pauillac to the north of Saint-Estephe. A wine that is great for current drinking and certainly a star of the Medoc!

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

This rare and unique nectar is produced from a maceration of organic orange's skin and eau-de-vie from Ch d'Orignac in the Fins Bois region of Cognac. It has a distinctive bouquet of sun-ripened oranges and eau-de-vie, with a well balanced, delicate and elegant taste.