Graves, Bordeaux

A fine red color. Complex and subtle nose with some ripeness fruits. Full body with fines tanins and complex aromas. Good length in mouth.

A delicious, generous, beautifully structured Graves. A 16-hectare property with vines which average 25 years of age, on sandy gravelly soils. tainless steel fermentation with a 2-week maceration and aged for 12 months in a combination of new and one-year-old barriques.