France

Emmanuel and Charles Henry Fourny are rising stars of the Cotes de Blanc. From 12ha, 100% Chardonnay with full creamy fruit, elegance and style.

Developed by wine merchant Alexandre Le Grand in the 19th century and is flavored with twenty-seven flowers, berries, herbs, roots, and spices. Perfect neat, over ice or in a cocktail.

Gascony wood and the sweetness of candied fruits. An eau-de-vie whose complexity is matched only by its average of 20 Years of Age. Hazelnut and gingerbread aromas, ample and balanced, offering flavors of prune, liquorice and cocoa.

The top Armagnac from Chateau De Pellehaut, a blend of reserves with a minimum age of 20 years. Powerful and rather oaky, the fruit flavours (peach and cherry plum) blending perfectly with the elegantly spicy bouquet. Warming and mild, with peppy notes of paprika.

From a 25ha family domaine located in the Jura between France and Switzerland. 100% Chardonnay witth 15 months on lees. Rich, deep, creamy peach and pear fruit.

A blend of young armagnacs having spent a short period in the barrel, as revealed by the slightly golden hue of this brandy. Intensely floral and fruity nose of acacia and hawthorn, with cherry plum and pear.

A spirit from Alsace made from distilling pears from Rhone.

From a 16 ha site of Premier Cru vineyards in the Cote De Blan. Mainly Chardonney with a touch of Pinot Noir, unified in oak and four years on lees. Stunning!

A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.

A scrumptious blueberry liqueur from Dijon-based producer Edmond Briottet. This has a fantastic fresh flavour, and it's great in cocktails, desserts, even Champagne!