Edmond Briottet

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For 6 generations, Maison Briottet has been perpetuating the know-how of Dijon's master liquorists, while respecting tradition.
Heiress of a wine house, our house was created in 1836. In the 1900s, faced with the growing popularity of the «blanc-cassis» aperitif, Edmond Briottet gradually abandoned wine trading to focus on the manufacture of Crème de Cassis. Since then, generations of Briottet have succeeded each other and the range of liqueurs has been enriched with about sixty references.

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  • Wine
    As is the case as regards all of our crèmes de cassis (blackcurrant liqueur), for our Dijon Crème de Cassis 15% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy.
  • Wine
    An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that simple.
  • Wine
    High-quality blackberry liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended.
  • Wine
    High-quality cherry liqueur from French artisan producer, with real fruit flavour.
  • Wine
    High-quality peach liqueur from French artisan producer. Fresh, fruity peach flavours perfect for creating delicious cocktails
  • Wine
    As is the case as regards all of our crèmes de cassis, for our Dijon Crème de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol-containing juice thus obtained is called infusion. Then, we add French white sugar to obtain this crème de cassis. This liqueur is our top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. It is our flagship product and generates our best sales, out of all of our products. Our ancestral know-how means that we produce premium-quality cassis.
  • Wine
    A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.
  • Wine
    A scrumptious blueberry liqueur from Dijon-based producer Edmond Briottet. This has a fantastic fresh flavour, and it's great in cocktails, desserts, even Champagne!
  • Wine
    A delicious liqueur, of deepest blue. This is made with the dried peel of bitter Curacao oranges. As with all Edmond Briottet liqueurs, this contains all natural, top quality ingredients.
  • Wine
    A darkly hued creme de cacao from Edmond Briottet. This is made with cocoa beans from Ghana. This is superb digestif, and goes great with coffee.
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