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Blended using a secret recipe since 1510, Benedictine is a signature liqueur made using 27 herbs and spices. Perfect neat, over ice or in a cocktail.
Produced from a blend of Calvados varieties from the Pays d'Auge aged minimum 2 years, the Boulard Grand Solage is characterised by its apple fragrance and its amber colour. The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak. Perfect with a meal, it is also highly appreciated as an aperitif with tonic or on ice.