Australia

The 2014 Xanadu Cabernet Sauvignon exhibits vibrant, characteristic aromas of cassis, mulberries, and black plums entwined with hints of cinnamon, nori, and potpourri.

The vibrant bouquet exhibits fresh passion fruit and citrus characters, with dried herbs and hints of lemon sherbet in the background. An easy-drinking classic Margaret River wine style with wonderful purity – crunchy, fruit driven, lipsmacking dry with crisp acidity and a clean refreshing finish.

Deep red in colour with youthful violet hints, the wine has aromasof rose petals, lifted red fruits and a hint of lime marmalade fromthe co-fermentation with the aromatic Eden Valley Riesling. Wildcherries, blueberries and balanced, spicy oak make for anopulent palate, with velvety tannins and an intriguing finish

The Barossa Valley is home to ancient wines, some over 100 years old. Torbreck has hand picked the grapes then gently pressed and aged the wine in old French oak to produce a rich, spicy, Rhone blend red.

A thoroughly enjoyable blend of Shiraz, Grenahce and Mourvedre with a dense, strawberry nose and a fresh, spicy palate of cherry fruit. Very polished.

A layered & thought-provoking blend inspired by the whites of the Rhone Valley. The underlying rich medley of fresh & roasted stone fruit is topped with a toasty note of spice-laced crumb. Balanced with a restrained zesty lingering hit of ginger on the finish.

The bouquet is packed with strawberry, raspberry and a hint of cherry. A palate full of well rounded, luscious fruit is delicately laced with a suggestion of spice. Complete with a fresh, persistent finish perfect for a light meal or a long summer's day. The Barossa Valley has the perfect climate and ideal grape varieties to produce Rosé. It is a wine style that should be enjoyed fresh and chilled

From the Southerly reaches of Mount Barker, a relatively cooler sub region, aged in a mixture of new and old oak this Pinot Noir displays fresh, ripe cherry and raspberry fruit which a soft and creamy texture. Great value!

This wine is bright ruby red in colour with a vivid purple rim in theglass. Aromas of ripe dark fruits such as blood plum and blackberryare complemented by savoury notes of black olives and oakchar. On the palate, it is a full-bodied, mouth-filling wine with finegrained tannins and concentrated dark fruits, and a hint of coffeeand mocha on the long finish

The palate is medium bodied displaying white peach, nashi pear and zesty citrus flavours. There is a wonderful tension and focus to the wine, with the complexity and texture derived from lees stirring complimenting the taut, mineral structure and fruit intensity. A bright acidity and the fresh fruit flavours persist through to a crisp, lingering finish.