Australia

The bouquet is packed with strawberry, raspberry and a hint of cherry. A palate full of well rounded, luscious fruit is delicately laced with a suggestion of spice. Complete with a fresh, persistent finish perfect for a light meal or a long summer's day. The Barossa Valley has the perfect climate and ideal grape varieties to produce Rosé. It is a wine style that should be enjoyed fresh and chilled

Founded in 1994, Torbreck Vintners have forged a fantastic reputation for the quality of their wines. The Struie is a blend of Shiraz from 80 year-old vines in Barossa, and higher-altitude 40-year old Eden Valley vineyard fruit. The varying altitudes and ripening patterns from the two sites results in distinctive varietal characteristics, complexity and freshness.

Torbreck Vintners specialise in Rhone Varietals, and this blend of Grenache, Mataro (Mourvedre) and Shiraz exemplifies their winemaking philosophy. Sourced from patches of withered, ancient vines over a century old, The Steading is a outstanding example of the quality that can be produced from historic cultivars.

Inspired by the classic bistro wines of the Cotes du Rhone, this outstanding-quality Grenache/Mataro/Shiraz blend undergoes no oak-ageing in order to preserve its youthful aroma and fresh fruit characteristics (hence the name Cuvee Juveniles).

Red, sparkling, luscious and moorish! A bloody brilliant sparkling red - why aren't there more of thesearound?! As you pour this tasty wine into your glass, you're instantly captivated by the beautiful richred nectar with fine spiralling bubbles. The first whiff is of lovely leathery/saddlery aromas and dark red fruit. When the delicate bubbles hit your tongue, soft cracked black pepper mingled with dark spices of cloves and star anise burst forth. Fruit driven, soft with nuances of well rounded raspberry jam - there's such a lovely blob of fruit in this wine.

A layered & thought-provoking blend inspired by the whites of the Rhone Valley. The underlying rich medley of fresh & roasted stone fruit is topped with a toasty note of spice-laced crumb. Balanced with a restrained zesty lingering hit of ginger on the finish.

A deep, dark and intense Shiraz from Barrossa. Concenrated blackcurrent fruit, spice and a firm structure.

The palate is medium bodied displaying white peach, nashi pear and zesty citrus flavours. There is a wonderful tension and focus to the wine, with the complexity and texture derived from lees stirring complimenting the taut, mineral structure and fruit intensity. A bright acidity and the fresh fruit flavours persist through to a crisp, lingering finish.

The 2014 Xanadu Cabernet Sauvignon exhibits vibrant, characteristic aromas of cassis, mulberries, and black plums entwined with hints of cinnamon, nori, and potpourri.

The vibrant bouquet exhibits fresh passion fruit and citrus characters, with dried herbs and hints of lemon sherbet in the background. An easy-drinking classic Margaret River wine style with wonderful purity – crunchy, fruit driven, lipsmacking dry with crisp acidity and a clean refreshing finish.