Alsace, France

From Domaine Mittnacht comes a superb Gentil blend of 40% Pinot Blanc, 30% Riesling, 10% Muscat, 10% Gewurztraminer and 10% Pinot Gris. Beautifully aromatic, dry and lively, this is a perfect partner for sushi, sashimi and other delicate seafood dishes.

A scrumptious blueberry liqueur from Dijon-based producer Edmond Briottet. This has a fantastic fresh flavour, and it's great in cocktails, desserts, even Champagne!

Produced by one of the world's oldest family winemakers, est. 1574, this 100% Pinot Noir displays a vibrant cherry nose with hints of violet, followed by delicate red fruit flavours with soft tannins in the mouth.

Domaine Bruno Sorg produce some of the most deliciously textured wines in Alsace. This fragrant Gewurztraminer is wonderfully balanced with dense, spicy soft fruit and fresh acidity.

From a modern and biodynamic domaine in Hunawihr, this is an excellent style of Gewurztraminer with perfumed, scented fruit of lychee and elderflower.

An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. Sugar is then added. And nothing else. It's that simple.

From the sun drenched granite soil vineyard of Brand, located to the west of Colmar. Powerful, concentrated Riesling with deep citrus, lemon and honey flavours.

From the deep granite soil of the Grand Cru Brand site high above Turckheim. An exotic, ripe, scented nose and a rich palate of peach and apricot with a honeyed nose and balancing acidity.

This is a super ripe late harvest Gewurztramner from one of the best Coops in France. Full of tropical fruit and acidity.

High-quality blackberry liqueur from French artisan producer. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Highly recommended.