Bottles

Bright straw yellow in colour, this Vermentino opens on the nose with aromas reminiscent of white flowers and yellow plums. This medium-bodied wine has a succulent palate with refreshing acidity and delicate apricot notes on the finish.

An immediately appealing nose is deep and cedary and offers plentiful blackberry, tobacco, vanilla and mocha aromas. While this is a touch choppy and tannic in feel, it's also far from dull. Chocolaty oak forms the top and bottom layers of the flavor profile, with blackberry and spiced plum in the middle. A toasty finish with smoky oak

This wine has complex and savoury flavours, and his wines age beautifully. Silky and elegant, with enticing flavours of tobacco and leather.

A rounded, fuller style of Chablis with aromas of buttered toast in addition to classic mineral tones, with toasty oak, fresh lemon and a slight creaminess on the palate. The finish is long and mineral with a hint of umami and salinity.

Pinot Noir with crunchy raspberry, ripe strawberry, cherry, forest floor, oak and the silkiest texture.

From Santa Barbera County, this is a delicious 100% Pinot Noir that spends ten months in oak. An excellent, agricultural, red berry and black cherry nose with a lovely palate of soft, juicy Pinot fruit.

Delightful dry and delicate rosé packed with soft summer fruits. It has a very pale salmon colour and fine legs. On the nose, enticing aromas of wild strawberry and redcurrant are enhanced by peach melba, nectarine and kumquat. Appealing flavours of rosehip, redcurrant and whitecurrant dance on the palate with a touch of ruby grapefruit.

Lovely golden yellow colours, it has a elegant and discreet nose. In the mouth, the combination of richness and minerality, gives a wine of great finesse and style. Vinification and ageing on fine lees during 12 months (minimum) for 15% in oak.

A younger tawny port from Graham's, aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.

The Chateau Siaurac is a blend of 72% Merlot, 22% Cabernet-Franc with 6% Malbec with 12 months in oak. The Malbec in the blend adds plum fruit and gives firm structure creating a wine of superb power and length.