Bottles

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.

This wine is bright pale yellow in colour. A fruity nose with notes of apple, peach and apricots. The palate is round and mellow with a clear fruity taste and a strong mineral character. Characterised by its elegance, the acidity is well balanced by the residual sugar before the long, off dry finis

Buttery vanilla oak, citrus lemon and lime with green and yellow apple.

Although coming from old vines, we produce a delicious, gourmet wine with notes of fresh fruit, with a smooth, creamy texture. The wine opens from its first year. It is a pleasure wine that can be enjoyed in the first few years.

Flattering nose on black berry fruits. The palate is supple, with elegant tannins and a spicy finish.

Cold fermentaion in 100% stainless steel, aging from 10 to 12 months. White fruit flavours with a nice minerality, perfect as an aperitif or with oysters, shelfish, or grilled fish.

Complex and evolved on the nose (which comes from the long autolysis of its yeasts) with nutty and toasted bread aromas. Fresh, full bodied, elegant and balanced on the palate, characterised by citrus, honeyed and mineral flavors, with appealing acidity and long, evolving finish.

50% in Amphora 50% in Barrel for 12 months

A delicate fruitiness with aromas of blackberries and well-integrated tannins, full-bodied on the palate. This is a wine that stays young for a long time, evolving very slowly, and thus has a good potential to age. Tannat, Cabernet Sauvignon, and Cabernet Franc.