Bottles

Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake.

Chateau La Tour De By's vineyards are located in the highly regarded By sector of the Medoc which vineyards occupy the highest altitude from the north of Pauillac to the north of Saint-Estephe. A wine that is great for current drinking and certainly a star of the Medoc!

A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.

This wine is bright pale yellow in colour. A fruity nose with notes of apple, peach and apricots. The palate is round and mellow with a clear fruity taste and a strong mineral character. Characterised by its elegance, the acidity is well balanced by the residual sugar before the long, off dry finis

Buttery vanilla oak, citrus lemon and lime with green and yellow apple.

Although coming from old vines, we produce a delicious, gourmet wine with notes of fresh fruit, with a smooth, creamy texture. The wine opens from its first year. It is a pleasure wine that can be enjoyed in the first few years.

Flattering nose on black berry fruits. The palate is supple, with elegant tannins and a spicy finish.

Cold fermentaion in 100% stainless steel, aging from 10 to 12 months. White fruit flavours with a nice minerality, perfect as an aperitif or with oysters, shelfish, or grilled fish.