Bottles

Produced by the excellent Charles Hours in the foothills of the Pyrenees from Petit Manseng. Sweet, tropical fruit with acidity and style.

Pale lemon in colour. On the nose, aromas of citrus and stone fruits are combined with perfectly integrated toasty notes from oak. On the palate, a mouthwatering acidity carries the well defined flavours onto the lingering finish.

The Sichel family are truly expert winemakers and this Margaux is no exception. 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot

Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake.

This wine has really opened up and is drinking fantastically. A blend of 50% Cabernet Sauvignon and 50% Merlot from the Haut-Medoc this wine will continue to develop for several more years.

A Californian Port made primarily from Tinta Roriz. A blend with an average age of 5 years, this is a younger, fresher style Port on release but matures more quickly giving it a light, prune character with chocolate notes balanced perfectly with fresh, red fruit.

The Chateau Siaurac is a blend of 72% Merlot, 22% Cabernet-Franc with 6% Malbec with 12 months in oak. The Malbec in the blend adds plum fruit and gives firm structure creating a wine of superb power and length.

A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using the traditional Champagne method production.

0.5 hectares, sunny, south facing exposition. Vinified in 85% stainless steel and 15% older barrels.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.