Graham's

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Originally trading in textiles, brothers William and John Graham accepted 27 barrels of port in payment of an outstanding debt in 1820. Inspired by this wine, they decided to devote their energy to producing the best port wines from the Douro Valley, and this was how Graham’s Port was born. Founded in 1820, Graham’s Port quickly became known as a producer of exceptional ports. This success culminated in the building of the Graham’s Lodge in Gaia and the acquisition of Quinta dos Malvedos in 1890. 
 
In 1882, Andrew James Symington sailed from Scotland to Porto to work for the Graham family, thus beginning the long association between the families. In 1970, Andrew’s grandsons acquired the company from the Graham family, and have continued to grow its reputation for producing incredible ports.
Displaying 1-6 of 6 results.
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  • Wine
    5 Pack of 5cl Bottles. Fine White, Fine Ruby, 2015 LBV, Six Grapes, 10 Year Old Tawny.
  • Wine
    This 2017 Late Bottled Vintage Port was produced from grapes sourced from four of Graham’s vineyards located in various prime sites in the mountainous Douro Valley. The low yields translated into intense and concentrated wines, rich and opulent — beautifully balanced by the freshness provided by excellent acidity — such was the quality, that Graham’s declared a classic Vintage Port from 2017.
  • Wine
    Aged for two years in seasoned vats before being bottled, Six Grapes is a youthful, bright, and complex reserve port. Known for its finesse, Six Grapes is full-bodied and marked by its fresh aromas of blackberry, liquorice and cassis. Generous black fruit flavours on the palate make it perfect for pairing with dark chocolate.
  • Wine
    A younger tawny port from Graham's, aged for 10 years and balancing the direct sweetness of a younger wine with some of the richer flavours that develop with age.
  • Wine
  • Wine
    A fabulous year for vintage Ports and Graham 1983 is a perfect example of this quality. Rich and powerful showing all of Grahams. Drink over the next 10-12 years.