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A full bodied grappa with a note of fresh fruit and floral aromas typical of Friulian wines. Traditionally served straight or blended with espresso as "caffe corretto"

from a blend dominated by the emblematic red grape variety of the Medoc, Cabernet Sauvignon, complemented by Merlot and Petit Verdot. The Chateau Meyney 2017 reflects the typical character of a great wine from Saint-Estephe.

Intense tropical flavours of pineapple, passionfruit, honey, lime, and ginger. Candied orange, apricot, peach and marmalade. Crisp acidity and subtle ginger on the long finish.

A pale pink, sparkling wine with a gentle mousse and lively red fruits. The finish is frothy and fun with a slight sweetness which makes it perfect for weddings. An elegant wine with good balance and length.

Full bodied, rich and malty, with a distinctive hop character. First brewed in 1994 to celebrate 200 years of brewing at Palmers. So popular that it is now our flagship premium ale. Contains Barley.

Savoury, herbal notes on the nose with fine, spiced oak and a complex, expressive palate with steely minerality and long finish.

A deep, amber-gold in appearance, with a heady nose of cocoa powder, allspice & toasted hazelnut. Gently nutty & textural on the palate with multiple layers of flavour including Seville orange marmalade, praline and red apple.

Deep ruby colour. The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate the rich and concentrated black fruit flavour is supported by firm but well integrated tannins. True to the Taylor’s style the wine shows great balance and finesse.

Delicious berry flavours are complemented by dark chocolate notes, produced during the 24 months this excellent example of a Rioja spends in barrel.

A blend of young armagnacs having spent a short period in the barrel, as revealed by the slightly golden hue of this brandy. Intensely floral and fruity nose of acacia and hawthorn, with cherry plum and pear.