Cote Chalonnaise, Burgundy

A 4 hectare vineyard of 60-70, plus 90 year old vines, vinified and matured in 500 litre oak barrels – 20% new.

1 hectare of 30 year old vines around the commune of Mercurey. Matures for 10 months in a combination of barrels (25% new) and stainless steel cuve.

3 sites in Fromanges (25 year old vines) and La Barre (35 year old vines).

3 parcels, totalling 1.5 hectare of 60 year old vines, facing east and south on clay limestone. Matured in oak barrels (30% new) for 12 months.

2.6 hectares just below Les Cloux planted in 1967. The soils are slightly deeper and richer than Les Cloux.