Massaya

Massaya image

In 1990, the countryside house of the family in the Beqaa at Tanaïl had been abandoned to civil war and was inhabited by several families of squatters. Vegetation was scarce as the wells were damaged and the fence non-existent. It took the Ghosns’ best negotiating skills to reclaim the land.

Once done, none of the family members had a clear vision of the next steps, so they started to produce all kinds of local produce, such a dairy, dry rasins, arak, and molasses.

Ambitious, they wanted to expand into wine but had no knowledge or experience; therefore, they decided to partner with some French domains to benefit from their expertise.

In 1998, the first new generation winery was launched that marked the renaissance of winemaking in Lebanon. From just four wineries in 1998, now Lebanon has more than 45 wineries.  
Displaying 1-4 of 4 results.
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  • Wine
    A wonderful wine produced by the efforts of the Ghosn, Brunier and Hebrard families. 60% Cinsault, 20% Cabernet Sauvignon and 20% Syrah create a heady palate of Cassis, baked fruit, herbs and spice. A perfect match for Lamb Tagine.
  • Wine
    A beautiful strawberry hue with aromatic notes reminiscent of raspberries and subtle spice.
  • Wine
    A wine packed with fruit and freshness. The native obeïdi variety imparts a hint of easygoing eastern style.
  • Wine
    An anise-based spirit produced from white Obeïdi grapes and green organic aniseed distilled in a traditional still.